Cheshire, United Kingdom – July 2025:
Nestled within the breathtaking woodland of the Cheshire countryside, Peckforton Castle—a Grade-I listed Victorian fortress—has unveiled the grand relaunch of its signature restaurant. The transformation marks a new era of refined gastronomy in the UK hospitality scene, as the historic venue introduces a seven-course tasting menu curated by acclaimed Executive Chef Brian Hughson, alongside a stylish restaurant refurbishment that combines heritage charm with modern elegance.
A Michelin-Standard Vision Arrives in Cheshire
At the centre of this culinary renaissance is Executive Chef Brian Hughson, whose illustrious three-decade career spans prestigious kitchens including The Savoy Grill, The Dorchester, and Coworth Park. With a deep passion for locally sourced ingredients and seasonal flavours, Hughson brings not only finesse but a farm-to-fork philosophy to Peckforton Castle’s dining table.
“I want every guest to experience the finest Cheshire has to offer—on a plate,” said Hughson during the relaunch. “The setting is already majestic; the food should match the story this castle tells.”
Contemporary Redesign in a Historic Setting
The restaurant has undergone a six-figure transformation funded by the Naylor family, proud owners of Peckforton Castle since 2006. The reimagined space balances Victorian grandeur with contemporary sophistication. Muted greys and deep blue feature walls lend an air of elegance, while statement lighting creates a warm, intimate atmosphere perfect for romantic dinners and celebratory occasions.
Local artist David Kereszteny Lewis contributed bespoke artwork inspired by the region’s folklore and nature, reinforcing the castle’s strong connection to the local culture. Plush furnishings, handcrafted fixtures, and thoughtfully curated interior décor elevate the ambience, delivering a luxury experience in an authentically historic setting.
The Star: A Seven-Course Tasting Menu
The new seven-course tasting menu is the culinary centrepiece. Meticulously crafted, each dish reflects both innovation and tradition. Standouts include:
- Shetland Isles Cod with Prawn Bisque: A delicate seafood harmony enhanced by coastal umami.
- Peckforton Mess: A modern reimagining of the classic Eton Mess with local berries and artisanal cream.
- Cheshire Lamb with Heritage Carrots: Elevating regional produce through expert technique.
Vegetarian and vegan options are also available, with a focus on freshness, seasonality, and balance. Guests can opt for expertly paired wines sourced from top British and international vineyards.
Local Excellence at Its Core
The relaunch is more than a culinary upgrade—it’s a reaffirmation of the castle’s long-standing commitment to supporting the Cheshire community. “We are a family-run business rooted in tradition and regional excellence,” said Managing Director Chris Naylor. “Every part of this relaunch, from the food to the art, reflects our pride in local talent and produce.”
This dedication extends to sourcing ingredients from nearby farms, fisheries, and artisanal suppliers, helping to boost the local economy while offering an authentic, traceable dining experience to guests.
A Castle Steeped in Royal Heritage
Built between 1844 and 1850 by Sir John Tollemache, Peckforton Castle was inspired by medieval Gothic architecture and remains one of the finest Victorian-era castles in England. Over the decades, it has evolved into a coveted destination for weddings, events, and luxury getaways, while retaining its stately charm.
Peckforton is part of the Boutique Hotel Group, which includes Nunsmere Hall and Inglewood Manor, offering exclusive venues for luxury experiences in the North West of England.
Reservations Now Open
The newly relaunched restaurant, known as the 1851 Restaurant, officially opens to diners in August 2025. With a growing demand for heritage experiences paired with modern luxury, Peckforton Castle is positioning itself as a must-visit destination for both food enthusiasts and history lovers.
Whether you’re booking a romantic escape, a celebration dinner, or a full castle wedding, the restaurant offers a memorable and elevated experience within a uniquely British setting.
Redefining Heritage Dining in the UK
In a time when travellers and diners alike seek more than just a meal, Peckforton Castle’s updated restaurant provides a complete sensory journey—from the setting and service to the cuisine and cultural significance. It represents the growing UK trend of experience-led travel and gastronomy tourism, where culinary excellence is deeply tied to place and provenance.
Peckforton Castle’s refined dining relaunch also highlights a broader movement across the British Isles to reimagine heritage sites as thriving centres of modern hospitality.
Conclusion: Where History Meets Haute Cuisine
With its harmonious blend of historic architecture, local pride, and culinary mastery, Peckforton Castle’s revamped restaurant is set to become a landmark in Cheshire’s luxury dining scene. The addition of Chef Hughson, combined with sustainable sourcing and immersive design, ensures that every visit delivers a story as rich as the castle’s stone walls.
For those seeking a uniquely British gourmet adventure steeped in elegance and authenticity, a reservation at Peckforton Castle offers more than a meal—it offers a memory.
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