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Cathay Pacific Unveils Redesigned Flagship Lounge at Beijing Capital International Airport

Cathay Pacific reopens its redesigned flagship lounge at Beijing Capital Airport with refined décor, local cuisine, and serene design—step into luxury here.

Cathay Pacific Unveils Redesigned Flagship

Cathay Pacific has officially unveiled the completely redesigned flagship lounge at Beijing Capital International Airport (PEK) in Terminal 3, Level 3, near Gate E20. The refreshed space unveils Cathay Pacific’s latest vision for human-centric, elevated lounge experiences—a key part of the airline’s HK$100 billion investment in lounges, aircraft, cabins, and digital innovations.


Design That Blends Comfort with Cultural Elegance

The newly reimagined lounge welcomes guests with natural light filtered through thoughtfully oriented roofing and large windows, giving passengers ample views of the airfield. Interiors feature warm finishes of cherry wood and limestone, delivering a “residential yet refined” ambiance.

Reception has been modernized to a podium-style check-in, just as Cathay introduced in Hong Kong’s The Bridge, allowing for a warmer and more personalized guest welcome. Notably, Beijing is the first location outside Hong Kong to introduce Lounge Ambassadors, delivering attentive, personalized service throughout the space.


Tranquil Spaces Built for Every Traveler

The Main Lounge area strikes a balance between open communal seating and secluded corners, ensuring both connection and privacy. A terrace-like verandah space offers tranquility and is furnished with the airline’s custom Solo Chairs, perfect for a quiet moment to read or relax.

Art lovers will appreciate a curated collection of visual pieces—ranging from contemporary calligraphy to whimsical sketches, crafted in collaboration with Cathay’s “Gallery in the Skies” program.


A Culinary Journey — From Noodles to Tea

Dining at the new Beijing lounge is a highlight. It features three distinct culinary zones:

  • Noodle Bar: Enjoy freshly prepared Cantonese and Beijing classics such as wonton noodles, dan dan noodles, and Beijing-style bean paste noodles (zhajiangmian) .
  • Food Hall: A bright, modern buffet-style area offering international comfort dishes, wholesome salads, and freshly baked goods .
  • Teahouse: The first of its kind outside Hong Kong, where passengers can sample premium Chinese teas brewed to order by tea specialists, sourced from renowned regions .

A Milestone in Cathay’s Mainland Strategy

The revamped lounge underscores Cathay Pacific’s commitment to enhancing the Chinese Mainland experience, reinforcing Beijing’s role as a pivotal gateway .

Cathay currently operates two other mainland lounges: one at Shanghai Pudong Airport and another at the Shekou Cruise Home Port in Shenzhen . Meanwhile, in Hong Kong, The Bridge has reopened and The Deck is now serving as an interim First Class lounge during renovations at The Wing, First, scheduled to reopen in 2026 .

Looking ahead, Cathay has confirmed plans for future flagship lounges in Hong Kong and, notably, New York, reinforcing its premium global footprint .


Final Takeaway: A Retreat Tailored to Travelers

Cathay Pacific’s redesigned Beijing lounge is more than a waiting area—it is a thoughtfully crafted sanctuary where design, dining, and comfort converge. With its attentive service model and culturally rich amenities, the space redefines what sophisticated pre-flight luxury means in the modern era.

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