As the year draws to a close, Pune’s vibrant dining scene is set to welcome 2026 with an extraordinary culinary celebration. FARRO Pune has announced its much-anticipated Winter Table 2025, a limited-edition dining experience curated exclusively for December 31, 2025, and January 1, 2026. Designed as a festive tribute to nostalgic flavours, family traditions, and regional Indian kitchens, this special menu promises to offer guests a warm, elegant, and deeply personal way to ring in the New Year.
Priced at INR 3,000++ for two, excluding beverages, Winter Table 2025 reflects FARRO’s signature approach to dining—where emotional storytelling meets contemporary culinary craft. With winter as its muse, the menu invites diners to slow down, gather around the table, and rediscover comfort through food that feels both familiar and refined.
A Seasonal Menu Rooted in Indian Traditions
Winter Table 2025 has been thoughtfully curated to honour regional culinary heritage while presenting it through a modern lens. Drawing inspiration from Kerala, Andhra Pradesh, Goa, and the Malabar coast, the menu captures the essence of winter gatherings in Indian homes—meals cooked with patience, shared generously, and remembered fondly.
Under the creative direction of Chef Vardaan Marwah, the menu celebrates dishes that evoke childhood memories, festive kitchens, and family rituals. The emphasis on seasonal ingredients and slow cooking techniques adds depth to every plate, making the experience feel intimate and authentic rather than theatrical.
This approach aligns with a growing trend in Indian luxury dining, where guests seek emotional connection and cultural storytelling alongside innovation and presentation.
Signature Dishes That Evoke Memory and Comfort
At the heart of Winter Table 2025 are dishes designed to tell stories. One of the most talked-about offerings is Suresh Uncle’s Roast Duck, inspired by a traditional Kerala Christmas meal. Served with soft milk bread and a gently spiced apricot-orange chutney, the dish balances richness and nostalgia with FARRO’s refined execution. It captures the warmth of festive family kitchens while offering a contemporary dining experience.
Another highlight is the reimagined Gongura Mutton, a bold nod to Andhra Pradesh’s iconic flavours. Presented as a modern small plate, it delivers a punchy, sticky spice profile balanced with pickled chillies and a cooling rice-inspired foam. The contrast of heat and comfort makes it both memorable and approachable.
The Malabar Biryani completes the trio of standout dishes. Featuring tender jackfruit paired with a sharp date pickle, the biryani celebrates coastal home cooking traditions. Fragrant, layered, and soulful, it demonstrates FARRO’s ability to reinterpret classic dishes without losing their cultural identity.
Seasonal Cocktails Designed for Winter Evenings
Complementing the food is a carefully crafted selection of seasonal cocktails that embody the spirit of winter celebrations. The beverage menu has been designed to feel indulgent yet familiar, echoing the warmth of festive evenings.
Highlights include an Eggnog Float that nods to classic holiday flavours, a Gingerbread Highball infused with aromatic spices, and a Persian-style mulled wine that brings depth and comfort with every sip. The Dirty Chai cocktail offers a contemporary twist, blending robust chai spices with smooth spirits, reflecting FARRO’s philosophy of innovation rooted in tradition.
Each drink has been curated to pair seamlessly with the food, ensuring that the dining experience feels cohesive from start to finish.
FARRO Pune as a Culinary Landmark
Located in the heart of Pune, FARRO has steadily built a reputation as one of the city’s most refined dining destinations. Known for its elegant interiors, thoughtful menus, and attentive service, the restaurant has become synonymous with elevated yet approachable dining.
Winter Table 2025 further strengthens FARRO’s position as a destination where food is not just consumed, but experienced. The limited-edition nature of the menu adds a sense of occasion, encouraging guests to mark the transition into the New Year with intention and celebration.
A Meaningful Way to Welcome 2026
As New Year celebrations increasingly shift toward curated experiences rather than loud spectacle, Winter Table 2025 arrives at the perfect moment. The menu offers a space for reflection, connection, and indulgence—whether guests are celebrating with family, close friends, or loved ones.
By blending nostalgia with modern elegance, FARRO creates an environment where diners can reconnect with memories while embracing new beginnings. The focus on comfort, seasonality, and storytelling makes the experience especially resonant during the winter festive season.
A Celebration Beyond the Plate
More than a special menu, Winter Table 2025 reflects FARRO’s broader philosophy of hospitality. Each dish carries a personal story, each flavour recalls a shared memory, and every element of the experience is designed to feel intentional.
As Pune’s dining culture continues to evolve, experiences like Winter Table 2025 highlight a growing appreciation for food that connects people emotionally. FARRO’s New Year offering stands as a reminder that some of the most meaningful celebrations begin at the table.
With its soulful flavours, refined presentation, and festive warmth, FARRO Pune’s Winter Table 2025 promises to be one of the city’s most memorable culinary moments—an elegant farewell to 2025 and a heartfelt welcome to the year ahead.
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