As South Korea welcomes the colder months, Seoul and Busan transform into dazzling winter wonderlands, inviting travelers to experience the season through the lens of luxury and comfort. This winter, leading hotels in both cities are rolling out spectacular seasonal packages, combining gourmet dining, deluxe accommodations, and authentic Korean experiences. Whether you seek the snowy views of Seoul’s skyline or the serene shores of Busan, these exclusive offerings create unforgettable winter getaways.
Grand Hyatt Seoul: A Teppanyaki Journey with “Evolution” Winter Course
One of the capital’s premier destinations for luxury, Grand Hyatt Seoul is embracing winter with its signature “Evolution” tasting course at its Teppan restaurant. Focused on Korean seasonal ingredients, this culinary experience artfully balances traditional teppanyaki techniques with modern elegance.
The meal opens with a refreshing Pyongyang-style cold noodle dish before progressing to a sequence of flavor-forward plates. Highlights include:
- Seasonal sea bream and blue lobster with seaweed sauce
- Hairtail fish seared teppan-style with a rich gochujang glaze
- Korean premium beef paired with deodeok root
- Tilefish stone-pot rice and strawberry dessert
This gastronomic adventure is priced at:
- 180,000 won (weekday lunch)
- 160,000 won (weekend lunch)
- 260,000 won (dinner)
Guests enjoy both refined ambiance and a warm escape from the chill of winter, with Seoul’s vibrant cityscape serving as the perfect backdrop.
Grand Josun Busan: Warm Up with “Cozy & Stay: Terrace 292 Winter” Package
Overlooking the serene Haeundae Beach, Grand Josun Busan offers a seasonal retreat centered on comfort and authentic Korean cuisine. The “Cozy & Stay” package includes a stay in a deluxe room and a curated dining experience at Lounge & Bar Terrace 292.
Guests are treated to a hot seafood fishcake pot crafted from locally sourced ingredients, accompanied by a bottle of Khee soju, a smooth Korean rice spirit. For dessert, choices include roasted sweet potato brûlée or a warm hotteok-style pastry.
Available through February 28, this package starts at 253,000 won per night, making it ideal for travelers seeking relaxation, warmth, and a taste of Busan’s culinary heritage.
Grand InterContinental Seoul Parnas: Sweet Indulgence with the “Strawberry Gourmet Boutique”
For a weekend treat, Grand InterContinental Seoul Parnas presents its “Strawberry Gourmet Boutique”—a unique blend of fine dining and dessert decadence. Held every weekend, this event showcases a multi-course meal followed by an unlimited strawberry dessert buffet.
Menu highlights include:
- Tuna tartare
- Parsnip soup
- Lobster-filled pasta
- Beef tenderloin main dish
- Strawberry shortcake and seasonal pastries
Held on Saturdays and Sundays through March 29, this event is priced at 135,000 won per adult. It’s the perfect pairing of seasonal produce and elevated cuisine for those craving sweet winter memories.
DoubleTree by Hilton Seoul Pangyo: Tongyeong Oysters Take Center Stage
Seafood enthusiasts will find their haven at DoubleTree by Hilton Seoul Pangyo, where Tongyeong oysters are the seasonal star. The rooftop restaurant offers various oyster preparations—from fresh and steamed platters to oyster pasta, risotto, and pancakes.
With prices starting at 34,000 won, guests can also add a free-flow wine option (sparkling and white) for 29,000 won per person between 5:30 p.m. and 8:00 p.m. The menu, available through February 28, brings the essence of Korean coastal cuisine to the heart of Seoul.
Signiel Seoul: Private Winter Luxury in the Clouds
For those seeking the height of luxury, Signiel Seoul inside Lotte World Tower offers an all-inclusive suite experience with sweeping city views. Ideal for a private New Year escape, this premium package includes:
- In-room breakfast and dinner
- A bottle of house wine
- Dining credit
- Valet parking
- Complimentary future stay voucher
Available until January 5, suite prices begin at 1,936,000 won per night, offering the ultimate in winter opulence.
Why South Korea’s Winter Luxury Scene Is Worth Exploring
This season, South Korea‘s luxury hotels aren’t just offering accommodations—they’re delivering curated winter experiences that blend culture, cuisine, and comfort. From the gourmet teppanyaki of Grand Hyatt Seoul to the hearty flavors of Busan’s coastal cuisine and the indulgent suite experiences at Signiel, these packages reflect a commitment to excellence.
Whether you’re planning a romantic escape, a culinary exploration, or a tranquil retreat, Seoul and Busan’s luxury hospitality scene ensures that winter becomes a season to savor. With immersive local flavors, panoramic views, and world-class amenities, South Korea invites you to wrap yourself in its seasonal magic.
South Korea Winter Travel Highlights at a Glance:
| City | Hotel | Highlighted Experience | Starting Price (KRW) |
|---|---|---|---|
| Seoul | Grand Hyatt Seoul | Evolution tasting course with premium Korean beef | 160,000 – 260,000 |
| Busan | Grand Josun Busan | Deluxe stay with seafood hot pot and dessert | From 253,000 |
| Seoul | Grand InterContinental Seoul | Strawberry-themed brunch and dessert buffet | 135,000 per adult |
| Seoul | DoubleTree by Hilton Pangyo | Winter oyster menu + wine pairing | From 34,000 |
| Seoul | Signiel Seoul | All-inclusive suite with meals and city views | From 1,936,000 |
From the icy charm of winter landscapes to the warmth of impeccable service, South Korea’s hospitality offerings redefine seasonal travel. Don’t miss this chance to explore Seoul and Busan at their most magical.
For more travel news like this, keep reading Global Travel Wire
