JW Marriott Mumbai Juhu has announced the appointment of celebrated Italian chef Jacopo Avigo as the new Italian Chef at its acclaimed Mediterranean restaurant Mezzo Mezzo. The move marks a significant step in strengthening the hotel’s culinary reputation and enhancing Mumbai’s luxury dining landscape with authentic yet contemporary Italian cuisine.
With more than 16 years of international culinary experience across Europe, the Middle East, Southeast Asia and India, Chef Avigo brings a global perspective rooted firmly in Italian tradition. His arrival underscores the hotel’s commitment to offering refined gastronomic experiences that balance heritage, innovation and sustainability.
A Culinary Journey Shaped by Italian Roots
Hailing from the scenic Lake Garda region of Italy, Chef Avigo’s culinary philosophy is deeply influenced by the simplicity and elegance of regional Italian cooking. His early training in Michelin-starred kitchens laid a strong foundation in classical techniques, discipline and respect for ingredients. Over the years, he has built an impressive career across luxury hospitality brands, holding senior culinary roles that required both creative leadership and operational excellence.
Chef Avigo’s professional journey includes key positions at globally recognised hotels such as Grand Hyatt Dubai, Hyatt Regency Koh Samui, and leading luxury properties across Thailand and the Middle East. His experience within Marriott International in India between 2016 and 2020 proved particularly formative, allowing him to gain a nuanced understanding of local tastes, sourcing practices and evolving dining expectations.
A Thoughtful Return to India
Chef Avigo’s return to India represents a meaningful chapter in his career. Having previously worked extensively in the country, he brings with him an appreciation for India’s diverse culinary culture and a clear vision of how Italian cuisine can resonate with Indian and international diners alike. His familiarity with regional produce and preferences allows him to thoughtfully adapt menus while preserving the authenticity that defines Italian gastronomy.
At Mezzo Mezzo, Chef Avigo aims to create a dining experience that feels both genuine and contemporary. His menus are expected to showcase handcrafted pastas, refined Mediterranean flavours and seasonal ingredients presented with modern finesse. By blending time-honoured recipes with innovative techniques, he seeks to offer guests a culinary journey that is rooted in tradition yet responsive to global tastes.
Elevating Mezzo Mezzo’s Culinary Identity
Mezzo Mezzo has long been recognised as one of Mumbai’s refined Mediterranean dining venues, set within the elegant beachfront surroundings of JW Marriott Mumbai Juhu. Under Chef Avigo’s leadership, the restaurant is poised to further strengthen its identity as a destination for sophisticated Italian cuisine.
A key focus of his approach is the integration of premium local ingredients with imported Italian staples, ensuring freshness while supporting regional producers. Live cooking elements and interactive dining experiences are also expected to play a role, creating deeper engagement between the kitchen and guests.
Chef Avigo’s style is defined by balance, emotion and storytelling. Each dish is designed not only to satisfy the palate but also to evoke a sense of place and memory, reflecting the soulful nature of Italian food culture.
Sustainability at the Heart of the Kitchen
Sustainability is central to Chef Avigo’s culinary philosophy. At Mezzo Mezzo, he places strong emphasis on mindful sourcing, seasonal menus and waste-conscious cooking methods. His commitment to minimising food waste and optimising ingredient usage aligns seamlessly with JW Marriott Mumbai Juhu’s broader sustainability initiatives.
By prioritising locally sourced produce wherever possible, Chef Avigo supports responsible supply chains while ensuring peak flavour and quality. Eco-conscious preparation techniques and thoughtful menu planning are integral to his vision, reinforcing the idea that luxury dining and environmental responsibility can coexist.
Strengthening JW Marriott Mumbai Juhu’s Culinary Legacy
JW Marriott Mumbai Juhu has established itself as a benchmark for luxury hospitality and dining excellence in Mumbai. The appointment of Chef Jacopo Avigo reinforces the hotel’s strategy of investing in world-class culinary talent to enhance guest experiences and maintain its competitive edge.
His arrival not only elevates Mezzo Mezzo’s offering but also contributes to Mumbai’s evolving fine dining scene, which continues to attract global chefs and discerning diners. For hotel guests, local patrons and international visitors alike, the refreshed culinary direction promises an experience defined by craftsmanship, authenticity and innovation.
A New Chapter for Mezzo Mezzo
Under Chef Avigo’s stewardship, Mezzo Mezzo is set to embark on a new chapter marked by refined flavours, sustainable practices and emotional connections through food. His leadership extends beyond menu creation, fostering a kitchen culture built on precision, creativity and respect for ingredients.
This appointment represents more than a change in culinary leadership; it is a reaffirmation of JW Marriott Mumbai Juhu’s dedication to excellence across every aspect of hospitality. As Mezzo Mezzo evolves under Chef Avigo’s vision, guests can look forward to dining experiences that celebrate the essence of Italian cuisine while embracing the sophistication and dynamism of modern luxury dining.
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