JOALI BEING, a leading luxury wellness resort in the Maldives, has announced a special culinary residency with internationally acclaimed Chef Kelvin Cheung. The residency will take place from February 18 to 22, 2026, aligning with Lunar New Year celebrations across the island. The collaboration reflects the resort’s continued focus on mindful living, cultural connection, and elevated wellness experiences.
The five-day residency will invite guests to explore food as a form of nourishment, creativity, and cultural expression. Through curated dining events, interactive workshops, and family-friendly experiences, JOALI BEING aims to deliver a holistic celebration that blends gastronomy with well-being.
Chef Kelvin Cheung Brings Third Culture Cuisine to the Maldives
Chef Kelvin Cheung has gained global recognition for his Third Culture culinary approach. His cooking draws inspiration from his multicultural background, which includes Chinese heritage, North American influences, and classical French training. This unique perspective allows him to create dishes that balance tradition with modern expression.
His philosophy focuses on harmony, intention, and emotional connection through food. These values strongly align with JOALI BEING’s wellness-driven ethos. During the residency, guests will experience menus that reflect personal storytelling while celebrating shared cultural experiences.
Culinary Experiences Designed for Connection
The residency program will feature a series of exclusive dining events hosted by Chef Cheung. Each dinner will highlight thoughtfully crafted dishes inspired by Lunar New Year traditions while presenting them through a contemporary lens. Seasonal ingredients and mindful preparation will remain central to every menu.
In addition to evening dining, guests will have access to immersive workshops at the resort’s Culinary Learning Centre. These hands-on sessions will allow participants to explore cooking techniques, flavor balance, and creative plating under Chef Cheung’s guidance. The workshops will emphasize mindful cooking practices and intentional eating.
Family-Focused Cooking Experiences
JOALI BEING has also designed the residency to appeal to families traveling together. A dedicated kids-only cooking class will form part of the program. This session will encourage children and teenagers to experiment with familiar ingredients while building confidence in the kitchen.
Chef Cheung has often spoken about the importance of cooking as a bonding activity. This class will reflect that belief by focusing on creativity, curiosity, and enjoyment rather than technical perfection. The experience aims to inspire young participants while creating meaningful holiday memories.
A Meaningful Lunar New Year Celebration
The collaboration holds special significance due to its timing during Lunar New Year. This period traditionally symbolizes renewal, unity, and optimism. Chef Cheung’s culinary storytelling complements these themes by blending cultural influences into balanced and expressive dishes.
JOALI BEING will extend the celebration beyond formal dining. Guests can expect additional Lunar New Year-inspired activities across the island, including communal meals, tea rituals, and shared culinary moments. These experiences will encourage connection among guests while honoring cultural traditions.
Sustainability and Wellness at the Core
JOALI BEING continues to position wellness as a foundation of luxury travel. The resort promotes conscious dining through its Smart Culinary approach, which prioritizes balance, nutritional value, and responsible sourcing. Chef Cheung’s philosophy naturally complements this vision.
Throughout the residency, menus and workshops will highlight the relationship between food, health, and mindfulness. Guests will gain insight into how intentional cooking choices can support overall well-being without sacrificing flavor or enjoyment.
Beyond the Dining Table
While the residency will focus on culinary exploration, guests will also have access to JOALI BEING’s wider wellness offerings. These include personalized wellness programs, holistic therapies, and immersive retreats designed to support physical and mental renewal.
The resort also caters to groups and families through tailored residence experiences. These stays encourage slower living, shared rituals, and meaningful time together, making them especially appealing during festive periods such as Lunar New Year.
A Standout Culinary Event for 2026
The partnership between JOALI BEING and Chef Kelvin Cheung represents a defining moment in the resort’s 2026 calendar. By combining Third Culture cuisine with wellness principles, the residency promises an enriching experience that goes beyond traditional luxury travel.
For travelers seeking cultural depth, mindful dining, and meaningful celebration, this Lunar New Year residency offers a distinctive reason to visit the Maldives. The event reinforces JOALI BEING’s reputation as a destination where wellness, creativity, and global culture meet.
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