ANEW Hotels & Resorts Enhances Inclusive Hospitality with Halaal-Certified Cuisine Across South Africa
ANEW Hotels & Resorts has officially announced the rollout of Halaal-certified cuisine at all its properties nationwide, marking a major step forward in inclusive and culturally respectful hospitality in South Africa. This initiative reflects a growing demand among modern travelers for dining experiences that respect religious and dietary needs while maintaining high culinary standards.
With this new initiative, the South African-born hotel brand becomes a leading force in inclusive travel by ensuring Muslim guests and others with dietary restrictions have full access to delicious, certified meals across its expanding portfolio.
🌐 Diverse Menus Rooted in Authentic Flavour
The newly curated Halaal-certified menu features a blend of South African favorites and Indian-inspired cuisine, crafted to cater to a wide range of palates. Dishes include aromatic butter chicken simmered in a creamy tomato sauce, biryani prepared with a choice of chicken, lamb, or vegetables, and flame-grilled chicken tikka rich in spices.
Guests seeking bolder flavors can indulge in masala or peppered steak, offering a satisfying and hearty meal after a day of business or leisure. Each dish is designed to balance authenticity and comfort, delivering a home-style experience infused with culinary excellence.
Vegetarian visitors are not left behind—options such as paneer chutney, featuring Indian-style cottage cheese in a tangy tomato sauce, bring depth and variety to the menu. Other choices include vegetarian and chicken lasagna, catering to guests who seek familiar Western meals alongside more traditional options.
🛎️ “Hospitality Means Everyone Feels at Home”
Evan Badenhorst, Managing Director of ANEW Hotels & Resorts, emphasizes the core values behind the rollout: “Food is central to hospitality. When guests dine with us, we want them to feel not just welcomed, but completely confident in what they’re eating. This new menu is about authenticity, flavor, and faith.”
According to Badenhorst, the company aims to create a sincere culinary experience that resonates with the diverse cultural backgrounds of their clientele. “We’re not just ticking boxes; we’re curating menus that guests can trust, enjoy, and remember.”
🌿 Ethical, Sustainable Dining for Conscious Travelers
In addition to being Halaal-certified, ANEW Hotels & Resorts continues to uphold a commitment to sustainability in its culinary practices. The hotel group sources ingredients from ethical, environmentally conscious suppliers, aiming to reduce its ecological footprint while contributing to the well-being of local communities.
This dual commitment—to religious inclusivity and environmental responsibility—places ANEW among the most forward-thinking hotel brands in Africa today.
By integrating sustainable sourcing, reducing food waste, and encouraging healthful eating, the brand ensures that both the planet and the guest are well cared for.
🕌 Welcoming Muslim and International Travelers
South Africa continues to grow as a preferred destination for Muslim travelers, according to data from the Mastercard-CrescentRating Global Muslim Travel Index. Cities like Cape Town and Durban are frequently cited for their strong Muslim-friendly infrastructure, including prayer facilities and Halaal food availability.
ANEW’s move is in line with the South African government’s own efforts to promote Muslim-friendly travel experiences, aligning with the Department of Tourism’s strategies to attract more travelers from the Middle East, Southeast Asia, and North Africa.
With Muslim travelers contributing significantly to global tourism spend—estimated to reach $225 billion by 2028—ANEW Hotels & Resorts is strategically positioning itself to tap into this lucrative, underserved segment by making faith-based travel effortless and comfortable.
🧳 A Better Guest Experience, From Check-In to Check-Out
Whether guests are staying in Johannesburg, Durban, Pietermaritzburg, or further afield, the consistent availability of Halaal-certified cuisine ensures that everyone can enjoy the same high standards of comfort, convenience, and culinary excellence throughout the ANEW network.
The menu rollout not only satisfies guests with dietary restrictions but also reinforces brand loyalty by showing attentiveness to evolving guest expectations.
According to industry insights from the South African Hospitality Association (Fedhasa), hotels that cater to dietary inclusivity and religious needs are seeing higher satisfaction ratings and increased repeat bookings.
🛫 Inclusive Travel as a Future Standard
ANEW Hotels & Resorts’ culinary update is more than just a menu change—it’s a strategic shift towards shaping the future of travel in Africa. As the demand for inclusive, responsible, and sustainable travel grows, brands like ANEW are proving that it’s possible to deliver authenticity and excellence without compromising on values.
By offering inclusive dining experiences, ANEW not only strengthens its appeal to local South African tourists but also to international travelers seeking culturally respectful accommodations.
✅ Conclusion: A Taste of Tomorrow, Today
The launch of Halaal-certified cuisine across all ANEW Hotels & Resorts properties is a bold step toward modern, inclusive hospitality that prioritizes guest satisfaction, cultural respect, and sustainability. With its wide-ranging menu, strong ethical foundation, and commitment to innovation, ANEW is setting a new standard in the South African tourism landscape—one flavorful dish at a time.
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