Relais & Châteaux has expanded its exclusive collection with nine new members spanning eight countries, reinforcing its leadership in purpose-driven luxury hospitality. From a restored Tuscan estate near Florence to secluded overwater bungalows in French Polynesia, these additions showcase the brand’s commitment to authentic design, regional gastronomy and sustainable operations.
Founded in 1954, Relais & Châteaux today represents over 580 independently owned hotels and restaurants in more than 65 countries. Its unique model champions local heritage, community partnerships and environmental responsibility—an approach that resonates with affluent travelers seeking more than just a place to stay.
Italian Elegance by the Duomo and Lakeside Grandeur
Set to open in early 2026, Borgo Pignano Florence is a beautifully rehabilitated 15th-century estate just 15 minutes from Florence’s Duomo. The property features olive-shaded terraces, sculpted Renaissance gardens and bespoke farm-to-table dining experiences. Nearby, Grand Hotel Villa Serbelloni on Lake Como, a five-star icon managed by the Bucher family for four generations, now graces the Relais & Châteaux family with 116 rooms, a private beachfront club and a Mediterranean spa.
Alsatian Heritage and Scottish Manor House
France’s oldest Relais & Châteaux birthplace welcomes L’Auberge de l’Ill – Hôtel des Berges & Spa in Alsace, where chef Marc Haeberlin continues a 150-year family legacy of fine regional cuisine beneath willow-lined lawns. In Edinburgh, Prestonfield House blends 17th-century architecture with modern comforts across 20 acres of parkland, offering award-winning dining, a curated whisky bar and finely appointed suites just minutes from Scotland’s historic capital.
Royal Flavors of Jaipur
The Sarvato Jaipur transforms palace dining with heritage-driven menus crafted over a traditional sigri grill. Located within a restored royal residence, its seasonal tasting menus spotlight Rajasthani flavors reimagined through contemporary techniques, paired with artisanal cocktails and vintage Indian wines.
Zen Retreat at Mount Fuji
Gōra Kadan Fuji fuses the timeless elegance of a Japanese ryokan with modern wellness. Guests at this serene Hakone-area retreat unwind in an on-site onsen, stroll Zen gardens framed by shoji screens and indulge in kaiseki-style multi-course dinners, sushi and teppanyaki crafted by master chefs.
Atlantic-Forest Villas and Andean Vineyard Spa
In Brazil’s Santa Catarina region, Awasi unveils private forest villas with infinity pools, bespoke eco-tours through the Atlantic forest and gourmet dining inspired by local ingredients.
Argentina’s Susana Balbo Winemaker’s House & Spa in Mendoza celebrates the country’s vinicultural spirit. Designed by its namesake as a living gallery of regional art, it offers vineyard-view suites, sensory spa treatments incorporating grape-seed oil, and curated paring menus showcasing Malbec and Torrontés.
Polynesian Overwater Serenity
Le Tikehau on Tikehau Atoll invites guests to immerse themselves in lagoon life with glass-panel floors for marine sightings, traditional Polynesian massage rituals and island-inspired cuisine under starlit skies.
A Strategic Expansion Rooted in Purpose
This wave of openings underscores Relais & Châteaux’s strategic emphasis on cultural authenticity and environmental stewardship. With global network revenues surpassing €3.2 billion in 2024, the association’s growth aligns with a rising demand among luxury travelers for experiences that balance exclusivity with a genuine sense of place.
President Laurent Gardinier notes that each new property reflects the alliance’s ethos of “responsible luxury”—where craftsmanship, community engagement and ecological mindfulness converge to set a new standard for hospitality.
Whether wandering Tuscan olive groves, savoring Jaipur’s royal spices, or drifting above a Polynesian lagoon, travelers can now explore nine fresh chapters in the Relais & Châteaux story—each promising a journey steeped in local culture, culinary excellence and enduring style.
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