North American Tourists Eye Caribbean and Brazil as Mexico Faces Overtourism Crisis in 2025
As Mexico struggles with overtourism, U.S. and Canadian travelers turn to Jamaica, Barbados, Dominica, Brazil, and other low-impact destinations in 2025.
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As Mexico struggles with overtourism, U.S. and Canadian travelers turn to Jamaica, Barbados, Dominica, Brazil, and other low-impact destinations in 2025.
Puerto Vallarta emerges as Mexico’s ultimate summer hotspot, offering beach relaxation, thrilling adventures, and world-class gastronomy on the Pacific coast.
Discover India’s best monsoon travel destinations for August 2025, including Munnar, Coorg, Udaipur, and Shillong. Ideal for nature lovers, trekkers, and romantic getaways.
Discover why Nice, France is the rising star of the French Riviera, blending timeless charm with boutique hotels, gourmet dining, and Mediterranean allure.
IHG Hotels & Resorts will debut ANA Holiday Inn hotels in Sanda and Tosu by 2026, bringing international comfort to Japan’s growing regional travel hubs.
Don Carlos Marbella reopens after a €45M renovation, unveiling Spain’s first Rafa Nadal Tennis Centre, luxury wellness spa, and Mediterranean dining in Andalusia.
Far East Hospitality launches two new hotels in Osaka—Namba South and Honmachi—strengthening its Japan footprint amid a tourism boom and rising global travel demand.
Millennium Hotels & Lotte Hotels form a global hospitality alliance, offering enhanced loyalty rewards, seamless recognition, and expanded travel benefits worldwide.
Banyan Group marks key 2025 milestones with global hotel openings in Singapore, Tanzania, China, Maldives, Vietnam, Philippines, Spain, and Thailand.
Octant Douro debuts its exclusive House Collection—luxury one- and two-bedroom villas with private gardens, wellness services, and Douro River views in Portugal.
Far East Hospitality expands in Japan with two new Village Hotels in Osaka, boosting cultural tourism and offering immersive stays near key landmarks and transport hubs.
Travelers unite worldwide through culinary tourism, immersive workshops, UNESCO food culture, and cooking exchanges that sharpen skills and build global food communities.