North Carolina Enforces New Anti-Trafficking Law in Hotels and Vacation Rentals
New North Carolina law mandates anti-human trafficking training for hotel and vacation rental staff by July 2025, aiming to make tourism safer for all visitors.
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New North Carolina law mandates anti-human trafficking training for hotel and vacation rental staff by July 2025, aiming to make tourism safer for all visitors.
Tella Thera, a €10M eco-luxury resort in Kissamos, Crete, opens July 14 with bioclimatic design, solar power, and zero-waste dining for conscious luxury travelers.
IHCL strengthens its Uttar Pradesh presence with a new 100-room Ginger Hotel in Kanpur, targeting budget-conscious business and leisure travelers.
Chef Akshay Kumar joins Taj City Centre Gurugram as Executive Chef, bringing global flair, award-winning dishes, and a fresh culinary vision to the iconic hotel.
Fairmont Tokyo opens in Shibaura, blending Japanese artistry with global luxury. A new icon in Tokyo’s hotel scene and Fairmont’s first property in Japan.
Six Senses Bangkok to open in 2028 as part of Hatai redevelopment, blending Thai heritage, wellness, and eco-design in Silom’s revitalized luxury district.
Pattaya’s Thai Garden Resort hosts a BBQ Garden Dinner on July 5 with global cuisine, live music, and family-friendly ambiance in a tropical garden setting.
Hilton’s Zemi Miches Punta Cana debuts in 2025, blending all-inclusive luxury, Dominican culture, and family-friendly adventure along Playa Esmeralda’s pristine coast.
Hilton Columbus Downtown earns a top spot in the 2025 Men’s Health Travel Awards for its fitness amenities, luxury wellness offerings, and prime location in Ohio.
Greece issues ‘very high’ fire alert across key tourist regions as wildfires erupt amid 40°C heat. Tourists advised to stay alert and follow emergency guidance.
Dalata Hotel Group is set to open Clayton Hotel Tiergarten in Berlin by 2026, marking its strategic growth in Europe with a full-service, 274-room upscale hotel.
The Richardson Hotel Buffalo transitions back to non-profit management after four years, focusing on preservation, cultural partnerships, and community-driven hospitality.