ITC Maurya New Delhi Appoints Gaurav Lavania as Executive Chef to Elevate Luxury Culinary Tourism
ITC Maurya appoints Gaurav Lavania as Executive Chef, enhancing luxury dining, sustainability, and culinary tourism in New Delhi.
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ITC Maurya appoints Gaurav Lavania as Executive Chef, enhancing luxury dining, sustainability, and culinary tourism in New Delhi.
IHG expands across Mexico with new luxury and midscale hotels, boosting tourism, investment, and travel demand in top destinations.
Hilton Honors expands to Key West boutique inns while Marriott opens a new Miami Beach hotel, offering fresh rewards options for travelers.
JW Marriott unveils luxury family spring break packages in Los Angeles, Florida, and Nashville with kids clubs, suites, and resort credits.
Divi Resorts launches Caribbean sale with up to 40% off stays in Aruba, Barbados, Bonaire and more, boosting tropical tourism for spring and summer 2026.
DoubleTree by Hilton Gurgaon appoints Kamran Khan as Executive Chef, boosting culinary tourism with innovative dining and luxury hospitality in NCR.
Grand Hotel Tremezzo reopens with new suites, wellness upgrades, and cultural experiences, boosting Lake Como’s luxury tourism appeal in 2026.
Naples Beach Club launches a luxury wellness sanctuary, boosting Southwest Florida tourism with advanced therapies, fitness, and holistic experiences.
Bermuda boosts tourism with BUEI 2026 networking event, promoting partnerships, sustainability, and new visitor experiences for peak travel season.
Global tourism surges to record levels as digital hotel platforms reshape bookings, boost travel demand, and redefine the future of worldwide tourism.
Hilton Waikoloa Village names Nicholas Kuhns as GM, aiming to enhance guest experience, luxury services, and tourism growth on Hawaii’s Kohala Coast.
Framingham Hotel Collection launches with three upgraded hotels, new dining and event spaces, boosting tourism and business travel in Massachusetts.