Tourism News delivers timely updates on sustainable travel trends, destination developments, hospitality expansions, tourism policy changes and exclusive insights to inspire your next journey.
Portugal embraces overnight cruise stopovers, elevating Madeira’s tourism industry with sustainability, culture, and extended travel experiences.
Lake.com and Hostfully partner to simplify lakeside vacation rentals with seamless automation, boosting efficiency for property managers and travelers.
Mekong Tourism Office and Agoda partner to train small businesses in digital skills, boosting competitiveness, visibility, and sustainability in tourism.
Qatar adopts UPI digital payments, enabling Indian tourists to enjoy secure, cash-free transactions across attractions, retail, and Hamad International Airport.
GetYourGuide unveils AI-driven tools to boost partner operations, improve visibility, and expand travel offerings, shaping the future of global tourism.
eSIM technology is transforming global travel by cutting roaming costs, simplifying connectivity, and offering flexible plans for every type of traveler.
Chef Carlo Scotto opens BEAR at Crazy Bear Hotel in Beaconsfield, a 14-seat chef’s table with seasonal, foraged menus blending global flavors and local roots.
Athens Metro expands to Glyfada and SNFCC, boosting tourist access, cultural experiences, and sustainable travel while strengthening Athens’ year-round appeal.
France welcomes record visitors in 2025 as Air France, KLM, and Accor Group lead sustainable travel innovations, shaping eco-friendly tourism for the future.
Four Seasons Resort Jackson Hole transforms into a luxury winter retreat with skiing, gourmet dining, family traditions, and wellness in the Tetons.
KIGO opens at Four Seasons Dubai, offering authentic Japanese omakase and kaiseki dining that celebrates tradition, seasonality, and artistry.
Celebrate Halloween 2025 at Pullman Maldives Maamutaa with haunted dining, family fun, luxury villas, and themed entertainment on Maamutaa Island.
