Celebrity Chef Tom Wong will headline a special 11-night New Year voyage aboard the m/s Paul Gauguin departing December 27, 2025. Guests will explore Tahiti, the Society Islands, and the Cook Islands while savoring a menu that highlights Hawaiian and French-Polynesian flavors. The voyage promises an unforgettable mix of culinary artistry, culture, and tropical adventure.
Exploring the Beauty of the South Pacific
The cruise will begin in Papeete, Tahiti, and sail through some of the most scenic destinations in the South Pacific. Travelers will visit Huahine, Aitutaki, Rarotonga, and Paul Gauguin Cruises’ private islet, Motu Mahana. Each stop offers a blend of pristine beaches, coral lagoons, and opportunities for cultural discovery.
Guests can relax on white-sand beaches, snorkel among colorful reefs, and enjoy authentic island celebrations. On Motu Mahana, a traditional Polynesian feast will be served under the palms, complete with live music and dance.
Chef Tom Wong: Master of Pacific Flavors
Chef Tom Wong brings over three decades of culinary mastery and a passion for Pacific flavors. Based in Hawaii, he has become known for blending traditional island ingredients with refined presentation. His work as a culinary educator and television personality has earned him recognition for promoting regional authenticity in fine dining.
Throughout his career, Chef Wong has emphasized simplicity and the natural beauty of fresh, locally sourced ingredients. His philosophy will shape every dish served on the voyage, creating menus that celebrate tropical abundance and artistry.
A Feast of Hawaiian and Polynesian Traditions
During the cruise, Chef Wong will present a curated selection of signature dishes inspired by both Hawaiian and French Polynesian culinary traditions. He will host cooking demonstrations, tasting events, and interactive workshops for guests who wish to explore the flavors of the Pacific.
Fresh tropical fruits such as papaya, mango, and pineapple will complement ocean-caught fish like mahi mahi and yellowfin tuna. Island herbs and vegetables will add local flair, blending the warmth of Hawaiian home cooking with the elegance of French technique.
Exclusive Dining Venues Afloat
Guests will dine in two main venues on board: Le Grill and La Veranda. Le Grill, an open-air restaurant near the pool, will offer relaxed meals with ocean views and island-inspired dishes. La Veranda will feature refined menus that combine French gastronomy with regional ingredients.
One highlight of the voyage will be Polynesian Night, where Chef Wong’s specially designed menu will transform dinner into a cultural celebration. The event will include traditional music, dance, and cuisine that reflects the spirit of the islands.
All-Inclusive Luxury and Cultural Immersion
Every part of the experience will be included in Paul Gauguin Cruises’ all-inclusive program. Guests will enjoy Chef Wong’s culinary events, premium beverages, entertainment, and shore excursions without additional charges. This inclusive approach ensures that every traveler can fully engage in the voyage’s cultural and culinary highlights.
The cruise will balance relaxation and enrichment, allowing guests to enjoy both fine dining and immersive exploration. Each meal and destination will connect travelers more deeply to the history, flavors, and traditions of the Pacific.
Unforgettable Experiences at Each Port
Beyond dining, the itinerary will feature unique excursions. In Aitutaki, guests can kayak or swim in its famous turquoise lagoon. On Rarotonga, lush trails and artisan markets will reveal local life and craftsmanship. Motu Mahana will offer an exclusive beach day with barbecue feasts, live entertainment, and crystal-clear waters for swimming and snorkeling.
Every destination will enhance the journey’s sense of adventure while maintaining the serene luxury that defines Paul Gauguin Cruises.
Culinary Travel Redefined
The collaboration between Chef Tom Wong and Paul Gauguin Cruises reflects a growing trend in luxury travel—culinary exploration. Travelers today seek experiences that awaken the senses and reveal the essence of each destination. This voyage captures that spirit by merging gourmet dining, cultural immersion, and scenic exploration.
Chef Wong’s approach highlights how cuisine can act as a bridge between cultures. His Hawaiian roots and Pacific influence blend perfectly with the French-Polynesian identity of the cruise, creating harmony between authenticity and sophistication.
Looking to the Future of Pacific Cruising
This voyage marks a new step in luxury cruising across the South Pacific. With its focus on cultural engagement and fine cuisine, Paul Gauguin Cruises continues to set a high standard for small-ship travel. Its commitment to sustainability, local sourcing, and community partnership reinforces the authenticity of each journey.
Future sailings are expected to expand on this model, offering travelers deeper connections with local cultures and flavors. The South Pacific will remain a beacon for those seeking both tranquility and discovery.
A Celebration of Flavor and Culture
The New Year voyage aboard the m/s Paul Gauguin will stand as more than a cruise—it will be a cultural celebration at sea. As Chef Tom Wong combines Hawaiian creativity with French Polynesian tradition, guests will experience a culinary adventure surrounded by turquoise waters and island warmth.
Each destination, each dish, and each sunset will tell a story of flavor, culture, and connection. For those seeking to begin the year in extraordinary style, this voyage promises a perfect blend of luxury, authenticity, and joy—an unforgettable celebration of life and the Pacific spirit.
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