Oceania Cruises has formally taken delivery of its eighth vessel and second Allura Class ship, the 1,200-guest Oceania Allura™, at the renowned Fincantieri Shipyard in Genoa. This 804-foot, 68,000-gross-ton yacht-style ship ushers in a new era for small-ship luxury cruising, combining intimate scale with world-class amenities and culinary mastery.
Oceania Allura’s dimensions and capacities reflect the brand’s signature boutique approach to cruising. Measuring 246 meters in length and displacing over 68,000 GT, the ship accommodates 1,200 passengers in 600 staterooms—each averaging more than 290 square feet, among the largest standard cabins at sea. With a best-in-class crew-to-guest ratio of two staff members for every three guests and an industry-leading one chef for every eight guests, personalized service and gastronomic excellence are guaranteed.
Jason Montague, Chief Luxury Officer of Oceania Cruises, hailed the delivery as “a milestone” that “represents our bold vision for an entirely new generation of luxury travel experiences.” He emphasized that the ship’s design—melding grand public spaces with warm, residential touches—sets the stage for immersive itineraries and unparalleled onboard service.
Culinary Distinction
Culinary programming remains Oceania’s hallmark, and Allura debuts several firsts. Its new Crêperie serves authentic French crêpes, Belgian waffles, bubble waffles, and Italian ice cream sundaes. Jacques—named for culinary icon Jacques Pépin—returns with refreshed menus featuring tableside hand-cut beef tartare and an expanded Eggs Benedict selection, offering twists like Eggs Benedict Florentine and smoked-salmon Benedict.
Red Ginger, the line’s celebrated pan-Asian venue, expands its offerings with a dozen Nikkei-style Japanese-Peruvian dishes, from tuna ceviche with leche de tigre to miso sweet potato mousseline and bao-wrapped soft-shell crab tempura. Meanwhile, the Grand Dining Room showcases over 270 new recipes, and the debut Gerard Bertrand Wine Pairing Luncheon pairs sommeliers’ selections with regionally inspired dishes for an elevated mid-day experience.
Enrichment & Relaxation
Allura’s design prioritizes both enrichment and repose. The Library on Deck 14, nestled next to the Horizons Lounge, features floor-to-ceiling glass walls with sweeping sea views and plush residential furnishings for serene retreats. Adjacent is the LYNC Digital Center—powered by Starlink® Wi-Fi—offering complimentary, small-group classes on photography, video editing, and social media, led by expert Digital Concierges.
Cultural talks, cooking demonstrations, and digital-media workshops round out an onboard programming slate designed to engage travelers seeking more than a traditional cruise. Every detail—from interactive enrichment to quiet reading nooks—reflects Oceania’s commitment to thoughtful, guest-focused experiences.
Maiden Season & Future Growth
Oceania Allura’s inaugural season features 26 voyages calling on 92 destinations across the Mediterranean, Caribbean, and Canada & New England. The maiden voyage departs Trieste, Italy, for Athens, Greece, on July 18, 2025, followed by a formal christening ceremony in Miami, Florida, in mid-November, where Food & Wine magazine’s Best New Chefs alumni will serve as godparents.
Looking ahead, Oceania Cruises has confirmed four Sonata Class vessels through 2035. The first, Oceania Sonata™, arrives in 2027, followed by Oceania Arietta™ in 2029, with two further ships slated for 2032 and 2035. These larger 1,390-guest ships, at approximately 86,000 gross tons, will continue Oceania’s tradition of small-ship luxury while expanding the line’s global footprint.
The Future of Small-Ship Luxury
With Oceania Allura now at sea, the brand reaffirms its leadership in culinary-driven, destination-immersive cruising. From spacious accommodations and a high staff-to-guest ratio to innovative dining venues and enriching onboard programs, Allura exemplifies the shipyard’s craftsmanship and Oceania’s vision for the future of luxury travel. As new ships join the fleet, guests can expect even greater opportunities to explore the world in comfort, style, and epicurean bliss.
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