ITC Windsor announces the appointment of Manoj Padmanaban as its new Executive Chef. The heritage hotel expands its leadership team as it continues to enhance its culinary identity. Padmanaban brings more than fifteen years of luxury hospitality experience. His appointment marks a strategic move for the hotel as it refines its dining offerings for both leisure and business travelers in Bengaluru.
Padmanaban’s professional journey includes senior roles across prestigious luxury hotels. His long-standing career with ITC Hotels makes him a natural choice for the new position. ITC Windsor values chefs who combine operational expertise with creative vision. This appointment confirms the hotel’s commitment to premium dining experiences.
A Journey Through Culinary Craftsmanship
Padmanaban has built his career in fine dining and luxury hospitality. He previously served at ITC Windsor, ITC Kohenur, ITC Gardenia and The Leela Palace Bengaluru. His earlier roles include Senior Sous Chef and Assistant Master Chef. These positions required leadership, precision and strong operational discipline.
He has developed expertise in food safety standards, menu design, taste profiling and kitchen administration. A graduate in Hotel Management from Bangalore University, Padmanaban has refined techniques in multiple culinary disciplines. His training and professional exposure equip him to lead diverse culinary teams. His background supports ITC Windsor’s vision for consistency and elevated guest experiences.
Driving Culinary Excellence Across Multiple Outlets
As Executive Chef, Padmanaban oversees a wide range of dining operations. ITC Windsor offers all-day dining restaurants, specialty outlets, in-room dining services and large-scale banqueting. Guests visit the hotel for celebrations, business meetings, fine dining and curated experiences. Padmanaban coordinates culinary operations across these segments with precision. His role includes supervising menu development, kitchen workflows, service standards and quality control.
Banqueting remains a major component of ITC Windsor’s hospitality services. Weddings, corporate events and social gatherings rely on thoughtful coordination between culinary teams and service teams. Padmanaban’s experience in managing banquets helps him support large events without compromising quality. He will focus on guest satisfaction, operational efficiency and culinary creativity at scale.
Enhancing ITC Windsor’s Culinary Identity
ITC Windsor has earned recognition for its refined hospitality and heritage charm. The hotel blends classical elegance with contemporary aesthetics. Its culinary offerings uphold this identity by combining timeless flavors with modern presentations. With Padmanaban at the helm, the hotel aims to elevate its dining narrative further. Guests can expect dishes that respect culinary tradition while embracing innovation.
The hotel’s General Manager, Sabrina Dey, expressed confidence in the appointment. She highlighted Padmanaban’s culinary finesse, leadership maturity and operational vision. The hotel values leaders who inspire teams while upholding discipline and authenticity. Padmanaban’s appointment reinforces the hotel’s pursuit of excellence.
Supporting Authenticity Through Expertise
ITC Windsor emphasizes authenticity, heritage and quality in its dining philosophy. The hotel also focuses on responsible hospitality and thoughtful sourcing. Padmanaban supports these values through meticulous ingredient management and quality control. His leadership encourages consistency in taste, presentation and service delivery.
The hotel takes pride in showcasing regional influences and classical techniques. Guests enjoy culinary experiences that celebrate India’s diverse traditions. Padmanaban aims to refine these offerings through structured innovation. His vision balances creativity with familiarity. This alignment ensures that the hotel continues to attract both loyal guests and curious newcomers.
Strengthening Bengaluru’s Hospitality Landscape
Bengaluru continues to evolve as a premium hospitality hub. Business travelers, leisure guests and culinary enthusiasts visit the city year-round. Luxury hotels play a significant role in shaping the city’s tourism identity. ITC Windsor stands as a heritage landmark within this landscape. The appointment of Padmanaban strengthens the hotel’s competitive presence in the market.
Culinary experiences influence hotel selection for many modern travelers. Fine dining, in-room dining and event catering contribute to overall guest satisfaction. ITC Windsor understands these expectations and invests in strong culinary leadership.
Leadership for the Next Phase of Growth
Padmanaban steps into his role at a time when hotels prioritize personalization, consistency and experiential dining. Travelers seek more than just meals. They value stories, techniques and flavors that convey a sense of place. ITC Windsor recognizes these shifts and adapts its offerings accordingly.
Under Padmanaban’s leadership, culinary teams will explore refined menu evolutions, contemporary plating styles and service rituals that enhance guest engagement. The hotel aims to maintain its established reputation while also appealing to evolving preferences among modern travelers.
A Promising Future for Culinary Tourism in Bengaluru
ITC Windsor builds on decades of heritage and excellence. Padmanaban’s appointment supports the hotel’s objective of delivering memorable dining experiences that define luxury hospitality. Travelers and local residents can look forward to menus driven by skill, detail and authenticity.
The hotel continues to highlight Bengaluru as a premium destination for curated gastronomy and refined hospitality. With strong leadership in place, ITC Windsor prepares for its next chapter of culinary growth and innovation.
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