California Luxury Hospitality Enters New Culinary Era as La Quinta Resort Promotes Marco Aguilar to Executive Chef
La Quinta Resort & Club has promoted Marco Aguilar to executive chef as the celebrated California desert retreat enters a new phase of culinary leadership during its centennial year. Aguilar will oversee the resort’s complete culinary operation, including restaurant programming, menu development, banquet dining, culinary strategy and team leadership. The appointment places an experienced internal […]