St. Regis Bal Harbour Appoints Dimitris Dimoudis to Transform Atlantikós Into Elevated Greek Dining Destination
The St. Regis Bal Harbour Resort is strengthening its luxury hospitality offering in South Florida with the appointment of Dimitris Dimoudis as Chef de Cuisine, placing him at the centre of a major culinary evolution for Atlantikós. The appointment supports a more focused dining identity for the resort as Atlantikós moves toward an elevated Greek […]