Four Seasons Hotel Osaka Celebrates Second Anniversary With Exclusive Italian-Japanese Culinary Experiences
Four Seasons Hotel Osaka will mark its second anniversary with a major culinary celebration combining Italian heritage, Japanese seasonal ingredients and international luxury hospitality. Running from August 20 to 31, 2026, the anniversary programme will bring together Executive Chef Paolo Pelosi of Four Seasons Hotel Osaka with Executive Chef Andrea Accordi and Executive Pastry Chef […]