Four Seasons Madrid Spotlights Argentine Fine Dining With Gonzalo Aramburu
Four Seasons Hotel Madrid placed contemporary Argentine gastronomy at the centre of a special dining programme scheduled for 22 October 2026. The collaboration paired visiting chef Gonzalo Aramburu with the hotel’s Executive Chef Antonio Soriano at Dani Brasserie. The announced experience offered a set menu and wine pairing for €195 per person, with dinner scheduled