Pearle Hospitality Partners With Chef Patrick Kriss to Transform Ontario Dining and Luxury Travel Experiences in 2026
Pearle Hospitality has launched a major culinary partnership with Michelin-starred Chef Patrick Kriss and Alo Food Group, bringing upgraded dining experiences to several landmark Ontario venues. The collaboration begins at The Pearle Hotel & Spa’s Isabelle Restaurant + Lounge, Cambridge Mill and Bardō, with further expansion planned across the province in 2026. The move signals […]