US Restaurant Employee Turnover Plunges to Historic Low, Reshaping Hospitality and Tourism Outlook
The US restaurant and hospitality industry is witnessing a striking shift in workforce movement, with employee turnover falling to one of its lowest levels in recent years. Annual turnover across accommodation and food services stood at about 65.5% in 2025, according to historical U.S. Bureau of Labor Statistics data calculations provided for the sector. That […]