Orlando, Florida – From August 28 to November 22, 2025, the EPCOT International Food & Wine Festival invites visitors on an extraordinary global culinary journey—all within the immersive environment of Walt Disney World Resort in Bay Lake, Florida. This annual fall tradition transforms EPCOT into a celebration of international flavors, offering a rich lineup of dishes, drinks, live entertainment, and interactive activities for guests of all ages.
Global Marketplaces & Dazzling New Menus
EPCOT’s World Showcase becomes the epicenter of global cuisine, featuring around 30 authentic Global Marketplaces representing diverse cultures and regions. Guests can embark on a tasting adventure that spans six continents, sampling everything from Mexican tostadas to French onion burgers and Japanese karaage.
This year brings 91 brand-new menu items alongside 117 returning fan favorites. Fresh highlights include Osakana Karaage — crispy-fried pollock paired with spicy mayo and refreshing yuzu sauce — and the indulgent Apple-Cinnamon and Caramel Mini Churros Sundae, a treat that perfectly balances sweetness with seasonal flair.
For guests with dietary preferences, the festival ensures inclusivity. Plant-based eaters can savor Montreal-style sliders crafted with Impossible meat, while gluten-free and allergy-sensitive diners have a wide array of options thoughtfully labeled at each marketplace.
Engaging Culinary Activities
The festival isn’t just about tasting — it’s about interactive, unforgettable experiences. One of the most popular activities is Emile’s Fromage Montage, a cheese-lovers’ stroll across the park. Guests collect stamps in their Festival Passport after trying featured cheese-based dishes at designated booths and are rewarded with a special festival-exclusive treat after completing the journey.
Families can join in on the fun with Remy’s Hide & Squeak Scavenger Hunt, an engaging activity that has children and adults searching for hidden Remy statues scattered throughout the World Showcase. Participants earn a keepsake upon completion, making it the perfect activity for younger guests or anyone seeking a playful challenge.
Live Entertainment with Eat to the Beat
Music lovers will find plenty to enjoy with the Eat to the Beat Concert Series, which runs nightly until November 17, 2025. The lineup showcases a vibrant mix of genres, from pop and rock to R&B and soul, with performances from internationally renowned artists and nostalgic favorites. Concert access is included with park admission, while dining packages are available for those who wish to secure reserved seating and enjoy a pre-show meal.
Celebrating the Fall Season
The festival perfectly embraces the magic of autumn, with many dishes inspired by seasonal flavors. Guests can savor Pumpkin-Mascarpone Ravioli or warm up with a comforting Butternut Squash and Ginger Bisque, celebrating the flavors of fall as cooler weather arrives in Florida.
Another highlight for 2025 is the debut of the Coastal Eats marketplace, opening September 28. This booth will spotlight fresh, flavorful seafood dishes paired with refreshing beverages — a must-visit for seafood enthusiasts.
Festival Planning Tips
The EPCOT International Food & Wine Festival is open daily from 11 a.m. until park closing. Entry to the festival is included with standard EPCOT admission, which starts at $129 per day. Food and beverages are available for purchase at each booth.
Florida residents can take advantage of special ticket offers, such as the Summer Magic Ticket, available until September 27, 2025. These discounts provide a more affordable way to enjoy the festival early in the season.
To make the most of your visit, consider arriving early, mapping out your top food and beverage picks in advance, and exploring the less crowded marketplaces first. Comfortable footwear is essential, as you’ll likely be walking throughout the World Showcase while sampling dishes from around the world.
A Complete Sensory Experience
Beyond the food and music, the festival offers plenty of extras to create a fully immersive experience. Guests can participate in hands-on culinary workshops, attend chef demonstrations, and enjoy cultural performances highlighting traditions from around the globe. Street performers, themed merchandise, and kid-friendly crafts ensure that the entire family is engaged from morning until night.
A Must-Visit Destination for Food Enthusiasts
Now in its 30th year, the EPCOT International Food & Wine Festival has established itself as a premier culinary event, attracting visitors from across the globe. Its unique combination of innovative cuisine, family-friendly activities, and world-class entertainment makes it a can’t-miss destination for foodies and casual travelers alike.
Whether you’re strolling along the World Showcase with a seasonal drink in hand, savoring a chef’s latest creation, or enjoying the rhythm of a live concert, the festival delivers a memorable experience that celebrates the art of food and the joy of discovery.
Why Visit in 2025
The 2025 edition stands out for its diverse new offerings, enhanced inclusivity for dietary needs, and expanded entertainment schedule. It’s the perfect blend of innovation and tradition, ensuring both first-time visitors and returning guests find something exciting to savor.
As autumn sweeps through Central Florida, EPCOT invites everyone to take part in a global culinary celebration that delights the senses and creates unforgettable memories. Whether you’re a local resident taking advantage of special ticket deals or a traveler seeking the ultimate fall getaway, the EPCOT International Food & Wine Festival 2025 promises a taste of the world like no other.
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