Fine Food Australia 2025 is set to be one of the year’s most important food industry events in Australia. It runs from September 8 to 11 at the ICC Sydney in Darling Harbour, and promises four days of trade-focused food exploration, training, and business networking.
A Must-Attend for Food Professionals
This trade-only event invites chefs, caterers, restaurateurs, buyers, and hospitality professionals to gather under one roof. Fine Food Australia stands out as the country’s largest and longest-running foodservice and hospitality trade show—now celebrating over 40 years of connecting industry players. It’s where businesses meet suppliers, explore innovations, and stay ahead of trends in the food industry.
What You’ll Find There
With 12 product categories on display, the show spans everything from artisanal produce and bakery ingredients to catering gear and hospitality technology. You can explore sections dedicated to drinks, dairy, meat, seafood, packaging, local produce, global flavours, and front-of-house solutions. All these are showcased across two levels of ICC Sydney, offering a comprehensive industry experience.
Education, Inspiration, and Competition
Fine Food Australia is more than just booths. It offers a full program of four education stages and live competitions. Watch chefs compete in real time, attend seminars on sustainability and staffing challenges, and see the latest equipment in action. Whether you’re looking for inspiration for your next menu or want tips on running your business better, there’s something for every industry pro.
Huge Attendance—A True Industry Hub
Last year, nearly 25,000 professionals attended the event, and the 2025 edition is expected to attract even more. Exhibitors will exceed 900, showing products from Australia and abroad. This is your chance to meet thousands of industry peers, discover emerging brands, and source new items for your business.
The Perfect Location: Sydney’s Darling Harbour
ICC Sydney sits at the heart of Darling Harbour—a lively and convenient area. After the show, you can easily explore Sydney’s world-class restaurants, charming cafés, and waterfront attractions. It’s an ideal chance to blend business with a bit of tourism.
Why Fine Food Australia Matters
Trade shows like this one play a big role in shaping the future of food and hospitality. They help businesses spot new trends, such as plant-based menus, low-waste packaging, and local sourcing. They also boost innovation and drive industry standards. For suppliers and producers, it’s an unmatched platform to launch new products and build partnerships.
For Tourists and Food Lovers
Although the event is trade-only, food-loving tourists visiting Sydney around this time can still enjoy their side of the culinary scene. Sydney’s food culture is rich and varied—from iconic food markets to high-end dining. The city’s landmarks like the Opera House, Bondi Beach, and the Botanic Garden offer memorable experiences for everyone.
Easy Registration for Industry Pros
Industry professionals can pre-register online for free, or pay a small fee at the door if they register on-site. To attend, guests must complete a short trade qualification form, including proof of business activity. This keeps the event focused on the right audience and maximizes value for exhibitors and visitors.
Summary Table
| Detail | Info |
|---|---|
| Event Name | Fine Food Australia 2025 |
| Dates | September 8–11, 2025 |
| Location | ICC Sydney, Darling Harbour, Sydney |
| Focus | Trade-only foodservice and hospitality |
| Exhibitors | 900+ across 12 product categories |
| Attendees | ~25,000+ professionals |
| Program Highlights | Education stages, live competitions, trends |
| Why Go | Network, source, learn, explore trends |
Whether you’re a chef seeking new ideas, a restaurant owner looking for suppliers, or a distributor scouting trends, Fine Food Australia 2025 promises to deliver. It’s where business meets innovation in one of Australia’s most exciting food hubs—Sydney.
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