Dusit Thani Bangkok has reached a defining moment in its storied history, marking a new era for luxury hospitality and fine dining in Thailand. The iconic hotel has proudly announced that its signature Italian restaurant, Cannubi by Umberto Bombana, has been awarded a Michelin Star in The Michelin Guide Thailand 2026. This achievement makes Cannubi the first Italian restaurant in the country to receive this prestigious distinction, positioning Bangkok firmly on the global map of elite Italian gastronomy.
The Michelin Star represents more than an accolade for the restaurant; it is a testament to Dusit Thani Bangkok’s renewed vision following its landmark transformation and reopening. As the flagship property of Dusit International, the hotel has emerged as a symbol of contemporary luxury rooted in Thai heritage, craftsmanship, and world-class service. The recognition of Cannubi underscores the hotel’s commitment to culinary excellence and international standards.
At the heart of Cannubi is the philosophy of legendary Italian chef Umberto Bombana, widely regarded as one of the world’s most respected ambassadors of authentic Italian cuisine. Known globally for his uncompromising dedication to ingredient quality and regional authenticity, Bombana has built a reputation synonymous with culinary mastery. His approach celebrates terroir, seasonality, and time-honoured techniques, delivering refined Italian dining experiences that remain true to their origins while embracing modern elegance.
Bringing this vision to life in Bangkok is Executive Italian Chef Andrea Susto, a trusted protégé of Bombana. Chef Susto leads the Cannubi kitchen with a meticulous balance of tradition and innovation. His menus reflect the soul of Italian cooking, combining premium imported products with carefully selected local ingredients to create dishes that feel both authentic and contemporary. Guests can explore thoughtfully curated à la carte selections, seasonal tasting menus, refined set lunches, and an exclusive white truffle menu that pays homage to Bombana’s renowned expertise in this prized delicacy.
The dining experience at Cannubi is further elevated by an extensive wine collection featuring more than 350 labels. Each wine is selected for its provenance, craftsmanship, and ability to complement the nuanced flavours of Italian cuisine. From celebrated Old World vineyards to lesser-known boutique producers, the wine programme reflects a deep respect for heritage and storytelling through wine.
Design plays a central role in shaping Cannubi’s identity. Located on the lobby level of the reimagined Dusit Thani Bangkok, the restaurant spans two levels and offers striking views of the hotel’s dramatic nine-storey waterfall. The interiors seamlessly blend heritage and modernity, highlighted by restored golden teakwood panels originally from the hotel’s historic Benjarong restaurant. These elements preserve the legacy of the original Dusit Thani while creating a warm, intimate atmosphere. Private dining rooms for small groups add versatility, making Cannubi equally suited for discreet business gatherings and celebratory occasions.
The Michelin recognition arrives during a remarkable year for Dusit Thani Bangkok. Since reopening in September 2024, the hotel has garnered international acclaim, including the award of a Michelin Key, a distinction reserved for properties delivering exceptional guest experiences. This honour reflects the hotel’s meticulous attention to design, service, sustainability, and cultural authenticity, reinforcing its standing among the world’s most respected luxury hotels.
Adding to its growing list of accolades, Dusit Thani Bangkok has also been ranked number 60 on the inaugural extended list of The World’s 50 Best Hotels 2025. This global recognition places the property among the top 100 hotels worldwide and highlights its successful re-entry into the international luxury hospitality scene. The combination of refined accommodations, destination dining, and thoughtful guest experiences has made the hotel a magnet for discerning travellers.
Beyond Cannubi, Dusit Thani Bangkok offers a diverse portfolio of dining and lifestyle venues that further enhance its appeal. From relaxed daytime cafés to elegant lounges and vibrant bars, each space reflects a distinct personality while maintaining the hotel’s signature elegance. The rooftop bar, with panoramic city views, has quickly become a sought-after destination for evening gatherings, while other venues cater to both casual and fine dining preferences.
The Michelin Star awarded to Cannubi by Umberto Bombana represents a significant milestone not only for the restaurant and hotel, but also for Thailand’s culinary landscape. It signals the country’s growing influence as a global dining destination capable of supporting world-class international cuisines alongside its celebrated local food culture.
As Dusit Thani Bangkok continues its journey, this achievement sets a powerful benchmark for future innovation. By combining heritage, craftsmanship, and global culinary expertise, the hotel has reaffirmed its role as a leader in luxury hospitality and an influential force in shaping Bangkok’s evolving gastronomic identity.
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