The historic White Hart Hotel in Lincoln has entered a bold new era of gastronomy with the appointment of acclaimed chef Billy Frost as its new Head Chef. Known for his creative flair and Michelin-calibre expertise, Frost’s arrival signals a major transformation for one of Lincoln’s most iconic hotels, blending local heritage with world-class cuisine. His vision promises to position the hotel not only as a top-tier stay but also as a leading fine dining destination in Lincolnshire.
A New Chapter in Lincoln’s Culinary Journey
The appointment of Billy Frost marks a pivotal moment for The White Hart Hotel, which has long been celebrated for its elegant atmosphere and prime location in Lincoln’s historic cathedral quarter. The hotel’s ongoing redevelopment aims to elevate both its accommodation and its culinary profile, aligning it with Lincoln’s growing reputation as a destination for luxury hospitality.
Since joining in the summer of 2025, Frost has launched an innovative seasonal menu that celebrates Lincolnshire’s vibrant local produce. Every dish is prepared using ingredients sourced within a 30-mile radius, showcasing everything from regional vegetables to farm-fresh meats and artisanal cheeses. This farm-to-table philosophy highlights both sustainability and community connection — a core part of Frost’s culinary ethos.
“Our goal is to celebrate the incredible produce of Lincolnshire,” Frost explained. “By working closely with local farmers and suppliers, we’re not only ensuring freshness but also reducing our carbon footprint and supporting the community that makes this region so special.”
Antlers Restaurant: Redefining Fine Dining in Lincoln
Under Frost’s leadership, the hotel’s Antlers Restaurant has undergone a remarkable transformation. The newly unveiled five-course tasting menu offers a refined yet inviting dining experience, perfectly balancing innovation and tradition. Each course has been designed to highlight seasonal ingredients and showcase Frost’s signature creativity.
Guests can expect dishes that combine modern techniques with timeless British flavors, reflecting Frost’s philosophy that fine dining should be approachable yet exceptional. From delicate seafood starters to perfectly seared meats and artisanal desserts, every plate tells a story of local craftsmanship and culinary artistry.
The introduction of the tasting menu is set to firmly establish Antlers as a must-visit restaurant for both Lincoln residents and culinary travelers, offering an elevated gastronomic experience in the city’s historic heart.
A Chef with Global Experience and Local Passion
Billy Frost’s credentials are nothing short of impressive. Over his 15-year career, he has honed his craft in some of the UK’s most prestigious kitchens, including The Ritz London, where he mastered the art of luxury dining. His talent has earned him multiple AA Rosettes and recognition in both the Michelin Guide and the Good Food Guide.
Frost’s career highlights include being a finalist on MasterChef: The Professionals (2012) and a semi-finalist in the National Chef of the Year (2021) competition. These achievements have cemented his reputation as one of the UK’s rising culinary stars. His ability to blend technical mastery with heartfelt creativity has earned him praise from both critics and diners.
At The White Hart Hotel, Frost is determined to build on this legacy by crafting an experience that appeals to every guest. “Lincoln deserves a restaurant that reflects its history and ambition,” he said. “I want every meal here to feel special — something that stays with you long after the last bite.”
Leadership, Vision, and Community Commitment
Hotel owner Andrew Long has expressed his enthusiasm about Frost’s appointment, describing it as a natural step in the hotel’s evolution. “Billy brings a world of experience and an exciting vision for our culinary future,” Long stated. “His arrival marks the next phase in The White Hart’s transformation into one of the region’s leading hotels for dining and hospitality.”
Long’s commitment to revitalizing the property extends beyond its dining offerings. Recent investments in the hotel’s architecture, guest rooms, and event spaces are all part of a broader strategy to reestablish The White Hart as a landmark of luxury hospitality in Lincolnshire.
Part of the Loxley Collection: A Legacy of Excellence
The White Hart Hotel forms part of the Loxley Collection, a boutique group known for its portfolio of historic and luxury properties, including Hotel Victoria in Robin Hood’s Bay and Polurrian on the Lizard in Cornwall. Each property within the collection emphasizes individuality, heritage, and outstanding guest experiences — principles that align perfectly with Frost’s culinary philosophy.
As part of this network, The White Hart Hotel is benefiting from shared expertise in hospitality management and sustainable operations, helping it evolve while retaining its local charm. Frost’s leadership in the kitchen is expected to enhance the hotel’s reputation across the group and the wider hospitality industry.
Looking Ahead: A Culinary Destination in the Making
With Billy Frost now leading the culinary direction, The White Hart Hotel is poised to become a destination for food enthusiasts across the UK. Plans are already underway for seasonal dining events, chef’s table experiences, and exclusive wine pairings that will showcase both Frost’s creativity and Lincoln’s rich gastronomic potential.
The focus on local sourcing, sustainable dining, and fine craftsmanship aligns with broader trends in British hospitality, where authenticity and environmental awareness play an increasing role in shaping guest expectations.
Frost’s appointment marks not just a change in leadership, but the beginning of a culinary renaissance in Lincoln’s hospitality scene. His innovative menus, combined with the hotel’s storied history, promise an experience that seamlessly blends old-world elegance with modern sophistication.
Conclusion: A Star in Lincoln’s Culinary Future
The White Hart Hotel’s appointment of Billy Frost as Head Chef is more than a milestone — it’s a statement of intent. With a renewed focus on local ingredients, fine dining excellence, and sustainable practices, the hotel is redefining what it means to dine in Lincoln.
As Frost brings his Michelin-level experience to this historic setting, The White Hart Hotel is set to become a beacon of culinary innovation, regional pride, and refined hospitality — a must-visit for travelers, locals, and food lovers alike.
For more travel news like this, keep reading Global Travel Wire
