New Delhi is preparing for an extraordinary gastronomic celebration as Shangri-La Eros New Delhi announces an exclusive five-day Southern Italian culinary festival from November 26 to 30, 2025. The event will feature the renowned Michelin-star Chef Riccardo Sculli, who will bring the soul, flavors, and culinary heritage of Italy’s Calabria region to India’s capital. This celebration marks a rare opportunity for Delhi’s gourmands to experience refined, ingredient-driven Italian cuisine that blends tradition, creativity, and seasonal purity.
Hosted at Sorrento, the hotel’s award-winning Italian restaurant recognized with the prestigious Golden Q designation, the festival reinforces Shangri-La’s commitment to delivering exceptional international dining experiences. Sorrento has long been celebrated for its authenticity, craftsmanship, and use of premium natural ingredients. With Chef Sculli returning to the iconic kitchen, the restaurant enters a new phase of culinary artistry for the week, offering guests an unforgettable journey into the heart of Southern Italy’s coastal culture.
A Culinary Vision Rooted in Calabria’s Coastal Heritage
Chef Riccardo Sculli, celebrated for his work at the Michelin-starred Gambero Rosso in Calabria, is known for his culinary philosophy grounded in integrity and respect for nature. By allowing seasonal ingredients to guide his menu, he creates dishes that reflect the authentic rhythm of coastal life. His approach emphasizes purity and minimal interference, letting each ingredient speak for itself. From the daily catch delivered by local fishermen to produce harvested at peak freshness, his cuisine embodies the harmony between land and sea—a balance he now brings to Delhi.
The festival’s specially curated set menu reflects this philosophy through a thoughtfully crafted sequence of courses. Guests can begin with choices such as Cold Tuna Tataki or a refreshing Marinated Vegetable Salad, setting the tone for a meal built on freshness and finesse. The primi course highlights the chef’s signature creations, including Risotto with Hokkaido Scallops or Tortello filled with Ricotta and Aubergine, showcasing classic Italian comfort elevated with modern technique.
The secondo offerings are equally compelling. Diners may choose from dishes such as Pan-Seared Lamb Rack with Cauliflower and Hazelnut, Farm-Raised Chicken Breast with Organic Carrot and Ginger, or a hearty Eggplant Parmigiana for a vegetarian indulgence. The experience concludes with exquisite desserts like the Hazelnut, Cocoa, and Vanilla medley or a silky Coffee Panna Cotta, providing a luxurious finale to the meal.
À La Carte Creations for the Discerning Palate
Beyond the set menu, Chef Sculli’s à la carte selection offers an array of standout creations. Highlights include Tiger Prawns with Sea Urchin Emulsion and Burrata, Saffron Lobster with Raspberries, and Spaghetti with Prawns and Black Winter Truffle. Seafood lovers will appreciate the delicate Chilean Sea Bass with White Asparagus, while meat enthusiasts can savor the depth of a perfectly executed lamb rack. Each dish reveals Chef Sculli’s mastery in balancing bold flavors with subtle, refined textures.
A Global Journey Shaped by Deep Cultural Roots
Born in Toronto and raised with Calabrian heritage, Chef Sculli’s culinary journey began in his family’s kitchen. Over the years, he has woven together global techniques with his intimate understanding of coastal Italian traditions. His dishes reflect the emotion and nostalgia of his childhood, combined with the precision of classical training. Whether preparing handmade pasta, fine-cured seafood, or innovative pairings inspired by Calabria’s shores, he infuses every plate with authenticity and artistry.
A Celebration of Excellence at Sorrento
Abhishek Sadhoo, General Manager of Shangri-La Eros New Delhi, describes the collaboration as a celebration of shared values. “Welcoming Chef Sculli to Sorrento is a celebration of artistry, respect for produce, and the pursuit of excellence. This festival invites our guests to experience not just Italian cuisine, but a way of life defined by beauty and authenticity,” he says.
This sentiment captures the spirit of the event: a bridge between cultures, united by appreciation for culinary craftsmanship and the joy of shared dining experiences.
Exclusive Dining Options and Special Pricing
Guests can enjoy the festival during both lunch and dinner service. The set menu is priced at INR 5000 (exclusive of taxes), offering exceptional value for a multi-course Michelin-crafted experience. For those seeking an elevated pairing, the wine-accompanied menu is available for INR 7500 plus taxes, creating a harmonious exploration of Southern Italian flavors paired with fine international wines.
A New Milestone for Delhi’s Culinary Tourism
As India’s tourism and hospitality sector continues to grow, events like this reinforce New Delhi’s increasing prominence as a global culinary destination. By hosting internationally acclaimed chefs and offering immersive gastronomic experiences, the city attracts travelers seeking culture, luxury, and exceptional dining. The Shangri-La culinary festival sets a new benchmark, inviting residents and tourists alike to savor the true essence of Southern Italy—right in the heart of the capital.
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