As Lunar New Year 2026 approaches, Singaporean households and businesses are once again preparing for one of the most meaningful celebrations on the cultural calendar. The season is defined by reunion meals, symbolic dishes, and the joy of gathering with loved ones. Yet in a fast-paced city like Singapore, time has become a precious luxury. Recognising this shift, Four Points by Sheraton Singapore, Riverview is redefining festive dining by bringing expertly crafted Lunar New Year feasts directly to homes and offices across Singapore.
A Modern Solution for a Timeless Tradition
Lunar New Year meals are rich in symbolism, with every dish representing prosperity, unity, and good fortune. Traditionally, preparing these meals requires long hours in the kitchen and careful coordination. Four Points by Sheraton Singapore offers a refined alternative—restaurant-quality catering that preserves authenticity while eliminating the stress of cooking and hosting logistics.
Available from mid-January through late February 2026, the hotel’s Lunar New Year catering programme is designed to suit a wide range of celebrations. From intimate family reunions to large-scale corporate gatherings, the service allows hosts to focus on connection and celebration rather than preparation.
Curated Menus Rooted in Festive Meaning
The catering menus reflect the heart of Lunar New Year traditions while meeting modern expectations for quality and presentation. Each dish is prepared by experienced culinary teams who understand the cultural significance behind festive favourites.
For smaller gatherings, the Prosperity Set offers a complete spread designed for families and close-knit groups. The menu balances comfort and indulgence, featuring classic celebratory dishes prepared with premium ingredients. This option is ideal for households seeking a fuss-free yet meaningful reunion meal.
For larger events, buffet-style menus provide flexibility and variety. These options cater to corporate functions, extended family celebrations, and community gatherings, offering generous portions and a wide selection of traditional dishes. Signature highlights such as Yu Sheng, roasted meats, seafood specialties, and festive desserts ensure that no Lunar New Year table feels incomplete.
Customisation for a Personal Touch
Understanding that no two celebrations are the same, Four Points by Sheraton Singapore allows hosts to personalise their orders. Festive add-ons enable customers to enhance their menus with symbolic favourites often associated with abundance and unity.
From premium seafood selections to traditional sweets served at the end of the meal, these additions allow families and event organisers to tailor their feasts according to taste preferences and cultural practices. This flexibility is especially valued during Lunar New Year, when food plays a central role in expressing goodwill and respect for tradition.
Convenience Designed for Urban Living
One of the standout features of the catering service is its seamless delivery model. With island-wide delivery available, customers can enjoy hotel-quality dining without leaving their homes or offices. Orders are prepared fresh and delivered ready to serve, ensuring both quality and convenience.
For those who prefer collection, pick-up options provide additional flexibility. A minimum advance booking period allows the culinary team to maintain high standards while ensuring timely delivery during the busy festive season.
This approach aligns with Singapore’s evolving lifestyle trends, where premium dining experiences are increasingly brought into private spaces without compromising on quality.
Perfect for Corporate and Private Celebrations
Beyond family reunions, Lunar New Year is also a key period for corporate hospitality in Singapore. Business lunches, staff appreciation events, and client gatherings often revolve around festive meals. Four Points by Sheraton Singapore’s catering menus are structured to accommodate these professional settings, offering consistency, presentation, and reliability.
With scalable menu options and clear pricing, organisations can plan events efficiently while still delivering a meaningful cultural experience for employees and guests.
Preserving Tradition Through Culinary Excellence
Food has always been at the heart of Lunar New Year celebrations, and authenticity matters. Four Points by Sheraton Singapore places strong emphasis on traditional flavours, cooking techniques, and symbolic presentation. Each menu is crafted to honour cultural expectations while appealing to contemporary tastes.
This balance between heritage and innovation reflects Singapore’s broader culinary identity—deeply rooted in tradition yet constantly evolving.
Accessible Pricing for Broad Appeal
Despite the premium quality, the catering options are positioned to remain accessible. Pricing structures accommodate different group sizes and budgets, making it possible for both households and companies to participate in festive celebrations without excessive cost.
This inclusive approach ensures that more people can enjoy professionally prepared Lunar New Year meals, even amid rising living costs and busy schedules.
A Stress-Free Way to Celebrate
As Lunar New Year 2026 approaches, the demand for convenient, high-quality festive dining continues to grow. Four Points by Sheraton Singapore’s catering service answers this need by delivering tradition, taste, and hospitality straight to the doorstep.
By removing the pressure of preparation and coordination, the service allows hosts to reclaim what truly matters during the festive season—time with family, friends, and colleagues.
Redefining Festive Dining in Singapore
With its Lunar New Year catering initiative, Four Points by Sheraton Singapore is setting a new benchmark for festive hospitality in the city. The programme reflects how modern Singapore celebrates tradition—by embracing convenience without compromising authenticity.
For those seeking a meaningful, elegant, and stress-free way to host Lunar New Year gatherings, these delivered feasts offer a compelling solution, ensuring that the spirit of the season is enjoyed where it matters most—around the table, together.
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