Epicurean Atlanta, part of Marriott International’s Autograph Collection, has expanded its leadership team with the appointment of Jaime Cubias as Executive Chef and Kate Weber as Catering Sales Manager. The strategic additions reflect the hotel’s continued focus on culinary innovation and high-end hospitality experiences in Midtown Atlanta.
Known for its food-focused concept, Epicurean Atlanta blends luxury accommodation with immersive culinary programming. With these two experienced hospitality professionals joining the team, the hotel aims to further enhance its reputation as one of Atlanta’s most distinctive destinations for dining, events, and lifestyle experiences.
Strengthening Culinary Leadership with Jaime Cubias
Chef Jaime Cubias brings more than two decades of culinary expertise to Epicurean Atlanta, with a professional background spanning luxury hotels, chef-driven restaurants, and large-scale hospitality operations. His experience in both kitchen leadership and culinary concept development positions him as a key figure in shaping the hotel’s evolving food program.
A graduate of Le Cordon Bleu in Miami, Cubias has built his career through hands-on culinary training and leadership roles in some of the hospitality industry’s most dynamic environments. Throughout his career he has demonstrated the ability to manage high-volume kitchens while maintaining refined culinary standards.
Before joining Epicurean Atlanta, Cubias served as Executive Chef at Hotel Grenada, where he played a major role in launching the property’s culinary program. During the hotel’s pre-opening phase he developed menus, established operational systems, and built kitchen teams capable of delivering consistent dining experiences.
His previous roles also include positions at several renowned restaurants and luxury hotels across the United States and the Caribbean. These experiences allowed him to refine his approach to modern cuisine, blending international techniques with regional ingredients.
At Epicurean Atlanta, Cubias will oversee the hotel’s entire culinary operation. His responsibilities include menu development, kitchen leadership, staff training, and maintaining high standards across all food outlets.
Elevating Dining Across the Hotel’s Restaurants
Epicurean Atlanta features several dining venues that reflect the hotel’s focus on culinary creativity. Under Cubias’ leadership, these outlets are expected to evolve with fresh seasonal menus and innovative dining concepts.
The hotel’s signature restaurant, Reverence, serves as the centerpiece of the property’s dining experience. Known for its refined atmosphere and contemporary cuisine, the restaurant attracts both hotel guests and Atlanta locals seeking a sophisticated culinary destination.
Another highlight is the rooftop venue, Aerial Kitchen & Bar. Located above Midtown Atlanta, the rooftop restaurant offers sweeping city views and a menu designed to complement the relaxed yet upscale ambiance. Guests can enjoy creative cocktails, shareable dishes, and elevated bar cuisine while overlooking the city skyline.
The property also features The Office Bar, a stylish lounge where visitors can gather for drinks, light bites, and social interaction. Together, these venues form a culinary ecosystem that reflects the hotel’s identity as a food-centric hospitality destination.
Cubias’ leadership will ensure that each dining outlet maintains its unique character while aligning with the hotel’s overall culinary vision.
Kate Weber Leads Catering and Event Sales
Alongside the culinary leadership appointment, Epicurean Atlanta has also strengthened its events division with the arrival of Kate Weber as Catering Sales Manager.
Weber brings extensive experience in hospitality sales, event management, and client relations. Her background includes managing corporate events, weddings, and social celebrations across a variety of venues.
Prior to joining Epicurean Atlanta, she worked as a sales manager at a prominent event planning and catering company where she coordinated large-scale events and developed strong relationships with clients. Her ability to manage complex event logistics while delivering personalized service made her a natural fit for the hotel’s expanding event program.
In her new role, Weber will oversee catering sales and coordinate closely with culinary and operations teams to ensure seamless event execution.
Epicurean Atlanta features more than 11,000 square feet of meeting and event space, making it an attractive venue for conferences, private gatherings, and destination celebrations. Weber’s expertise will help maximize the potential of these spaces while maintaining the high service standards expected from a luxury hotel.
A Culinary-Focused Hotel Experience
Epicurean Atlanta stands out in the city’s hospitality scene because of its unique concept that combines accommodation with culinary exploration. The property encourages guests to engage with food culture through dining, educational experiences, and culinary events.
One of the hotel’s most distinctive features is the Epicurean Theatre, an interactive venue where chefs, winemakers, and mixologists host demonstrations, tastings, and educational sessions. Guests can participate in cooking workshops, wine tastings, and culinary presentations that showcase the creativity of the hospitality industry.
In addition to its dining venues and educational programming, the hotel offers upscale amenities including a rooftop pool, Sky Terrace, and modern fitness facilities. The property includes 178 guest rooms and suites designed with sleek contemporary interiors that appeal to both business and leisure travelers.
Atlanta’s Growing Culinary Tourism Scene
Atlanta has become one of the most vibrant culinary cities in the United States. The city’s diverse dining scene reflects a blend of Southern tradition, global flavors, and innovative restaurant concepts.
Hotels like Epicurean Atlanta are contributing to this reputation by creating hospitality environments where dining is a central part of the guest experience. Culinary tourism has become a major trend in travel, with visitors increasingly choosing destinations based on food culture and restaurant quality.
By investing in experienced leadership across both culinary and event operations, Epicurean Atlanta is positioning itself as a hub for food lovers, corporate travelers, and event planners seeking sophisticated hospitality experiences.
Looking Ahead for Epicurean Atlanta
The appointments of Jaime Cubias and Kate Weber mark an important moment for Epicurean Atlanta as it continues to refine its culinary identity and event programming.
Cubias’ expertise in kitchen leadership and menu innovation, combined with Weber’s experience in event sales and client management, creates a strong foundation for the hotel’s future growth.
Together, their leadership will help Epicurean Atlanta strengthen its reputation as a premier destination where exceptional dining, luxury hospitality, and memorable events come together in one dynamic setting.
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