MGM Grand Hotel & Casino plans to open Taylor Sheridan’s Four Sixes Ranch Steakhouse in early 2027, expanding its Las Vegas dining portfolio. The restaurant will combine premium beef, Texas-inspired cooking and cinematic interiors in a renovated space on the Strip.
Announced on 22 October 2026, the project will occupy the former Crush American Grill location. It marks a new chapter for the Four Sixes dining concept following two years on the Las Vegas Strip.
For visitors, the opening adds another experience to a resort combining accommodation, restaurants and entertainment. An exact opening date remains unannounced.
Texas Ranch Heritage Shapes the Concept
The steakhouse draws its identity from the historic Four Sixes Ranch in Texas, where Sheridan holds an ownership stake.
Covering approximately 260,000 acres, the ranch maintains longstanding associations with cattle breeding, horses and working ranch traditions.
The restaurant aims to bring that heritage into its food, atmosphere and visual presentation. Its concept connects agricultural history with contemporary hospitality.
Sheridan’s involvement also gives the venue a recognisable entertainment connection. His television productions include Yellowstone, 1883, 1923 and Landman.
For international visitors familiar with those programmes, the steakhouse could add an American West experience to a Las Vegas itinerary.
However, its appeal will also depend on the dining itself, including food quality, service and the finished restaurant setting.
Premium Beef Leads the Culinary Programme
Four Sixes Ranch Steakhouse plans to centre its menu on prime-grade beef and signature cuts sourced directly from the ranch.
Texas cooking traditions will shape the wider food offering, alongside the presentation and service associated with an upscale steakhouse.
The approach gives MGM Grand another distinct restaurant identity within a competitive Las Vegas dining market.
A beverage programme will include specially developed cocktails, selected wines and rare spirits, complementing the restaurant’s premium positioning.
The complete menu has not yet been published. Individual dish prices and the full range of dining options also remain forthcoming.
Consequently, travellers should wait for those details before assessing the restaurant’s suitability for their budget or dietary preferences.
Cinematic Interiors Bring Western Landscapes Indoors
Production designer Charisse Cardenas will lead the dining room’s creative design, linking the restaurant with Sheridan’s screen-based storytelling.
Her production-design credits include Landman, Lioness, Madison and American Sniper.
Digital walls will display specially produced footage from Sheridan, introducing landscapes and imagery associated with the American West.
The installations will help establish an immersive setting alongside the restaurant’s ranch-inspired food and drinks.
This combination positions the venue as an experience extending beyond a conventional steak dinner, with atmosphere forming part of its visitor appeal.
MGM Grand also plans special events. However, organisers have not announced individual programmes, dates or booking arrangements.
Travellers should therefore distinguish between the restaurant’s confirmed creative direction and entertainment details still awaiting publication.
Culinary Tourism Gains Another Recognisable Attraction
Las Vegas brings restaurants together with hotels, live performances and other leisure experiences, allowing visitors to organise several activities within one resort.
The Four Sixes concept adds a Texas ranch identity to MGM Grand’s existing dining choices, which include Joël Robuchon and Morimoto.
Its arrival could appeal to steak enthusiasts, Sheridan’s television audience and travellers seeking distinctive restaurants during a Strip holiday.
For the resort, another recognisable dining concept creates an opportunity to encourage guests to spend more of their visit on the property.
However, MGM Resorts has not published projected restaurant attendance, employment figures or an estimated tourism revenue contribution.
The project’s eventual impact will depend on customer demand and its ability to establish repeat appeal after opening.
Planning a Visit in Early 2027
Travellers considering the steakhouse should keep their plans flexible until MGM Grand confirms its opening date and reservation process.
Opening hours, dress requirements and menu prices will help visitors decide how the experience fits their itinerary.
Those combining dinner with a performance should also check timings carefully once restaurant bookings become available.
MGM Grand’s entertainment offering includes KÀ by Cirque du Soleil, live events and other attractions, creating options for a broader evening outing.
Transport planning remains relevant for guests staying elsewhere on the Strip, particularly when dinner forms part of a timed programme.
For now, the announcement establishes the location, intended opening period and culinary direction. Further details will determine how travellers book and experience the venue.
The move gives Four Sixes Ranch Steakhouse a new MGM Grand setting, bringing Texas ranch storytelling into Las Vegas hospitality.
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