Paris Le Butter Shop is preparing to transform one of France’s most familiar ingredients into an interactive culinary tourism attraction in the French capital. Opening in Paris’ Fifteenth Arrondissement, the specialist boutique will offer more than thirty varieties of artisanal French butter. Visitors will be encouraged to taste different products before deciding which ones to […]
Four Seasons Hotel Osaka will mark its second anniversary with a major culinary celebration combining Italian heritage, Japanese seasonal ingredients and international luxury hospitality. Running from August 20 to 31, 2026, the anniversary programme will bring together Executive Chef Paolo Pelosi of Four Seasons Hotel Osaka with Executive Chef Andrea Accordi and Executive Pastry Chef
Greek culinary tourism is entering a new growth phase as a digital platform reshapes how international travelers discover the country through food, wine, and authentic local experiences. The shift highlights a broader transformation in Greece’s tourism strategy, where gastronomy now stands alongside beaches, islands, and ancient heritage as a major travel draw. The new platform,
