Hilton CEO Chris Nassetta Showcases Moroccan Tagine at Conrad Rabat Arzana as Culinary Tourism Drives Hospitality Growth
Hilton is putting culinary tourism in the spotlight with the launch of “Cooking with Chris,” a new video series featuring President and CEO Chris Nassetta exploring local food traditions at Hilton destinations worldwide. The series opens in Morocco, where Nassetta visits Conrad Rabat Arzana to learn the art of preparing traditional tagine, highlighting how food […]