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Tamara Leisure Experiences has launched Rae by Tamara, a hospitality brand created for India’s rapidly expanding religious tourism market. The new concept aims to bring structured hotel services, modern comfort and culturally sensitive guest experiences to pilgrimage destinations where demand for reliable accommodation continues to rise. The brand is backed by the family offices of […]
Japan luxury travel is moving beyond premium rooms and skyline views as visitors seek deeper cultural connections during stays in Tokyo. The Capitol Hotel Tokyu is responding to this shift with Japanese-modern interiors, immersive traditions, seasonal dining and a central location that gives travelers a calmer way to experience the capital. Located in Nagatacho, Chiyoda,
Oneworld members can now unlock exclusive hotel discounts and hospitality benefits across the global portfolio of The Indian Hotels Company Limited, creating a new bridge between airline loyalty and hotel experiences. The Oneworld Taj hotel partnership connects the airline alliance’s frequent flyer network with Taj InnerCircle – NeuPass, IHCL’s loyalty programme. The agreement is the
Trailborn Hotels & Resorts has opened Trailborn Jackson Hole, its largest property to date and first all-season ski-in/ski-out resort, adding a major new hospitality offering at the base of Snow King Mountain in Wyoming. The 203-room resort introduces a full-service mountain experience within minutes of downtown Jackson and within driving distance of Grand Teton and
Four Seasons Hotel Istanbul at the Bosphorus and Four Seasons Hotel Istanbul at Sultanahmet have secured Triple Crown recognition, strengthening Istanbul’s position as a leading destination for luxury hospitality, cultural travel and premium city breaks. The distinction is reserved for hotels that have achieved three major milestones over time: recognition as notable new openings, inclusion
Kimpton Ashbel New York – Park Avenue has opened a refined new chapter for Midtown Manhattan hospitality, transforming a historic Park Avenue address into a calm, design-led retreat for travelers seeking a more residential style of city stay. Located at 70 Park Avenue, the hotel occupies a reimagined century-old building in one of New York
IHG Hotels & Resorts is strengthening its position in Vietnam with two new properties designed to serve the country’s growing luxury leisure and premium business travel markets. The international hospitality group has signed an agreement with real estate developer Meraki Land to introduce Regent Ho Tram and Crowne Plaza Saigon Binh Duong. Together, the projects
OKU Hotels has expanded its luxury hospitality portfolio with the debut of OKU Bodrum, an adults-only coastal retreat overlooking a secluded cove on the northern shore of Türkiye’s Bodrum Peninsula. The opening introduces the lifestyle hotel brand to Türkiye for the first time and strengthens Bodrum’s appeal as a high-end Mediterranean destination. With 58 ocean-facing
Hotel Galaxy Timișoara, a member of Radisson Individuals, has opened in the heart of the western Romanian city, introducing a contemporary hospitality address for travellers seeking culture, dining, wellness and business facilities within easy reach of major attractions. Located at 18–20 Gheorghe Lazăr Street, the hotel offers 45 spacious rooms with king or twin beds
Madrid has welcomed a new luxury wellness experience with the launch of Spa Garçon Èclat, an advanced scalp-care device developed by Maletti and introduced exclusively at the Rossano Ferretti Hair Spa inside Four Seasons Hotel Madrid. Available until 26 July 2026, the limited-time experience brings together Italian design, scientific research and next-generation technology. The launch
Novotel is expanding its ocean conservation programme across more than 620 locations in 70 countries, strengthening sustainable seafood sourcing, hotel operations, staff education and guest experiences as eco-conscious travel becomes increasingly important to the global hospitality sector. The hotel brand released its second Ocean Impact Report ahead of World Ocean Day on 8 June 2026,
The QHotels Collection has introduced new summer menus across its hotels and resorts in Great Britain, transforming familiar comfort food into refined dining experiences for travellers planning UK staycations, spa weekends, golf breaks and countryside escapes. Developed over five-and-a-half months under the guidance of Head of Food and Beverage William Guthrie, the menus are designed
