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Marriott will introduce The Luxury Collection to Siem Reap and Luang Prabang by 2027, boosting luxury tourism in Cambodia and Laos.
Hilton plans to double its hotel portfolio in Brazil by 2030 with nearly thirty new properties across major cities and tourism hubs.
Queenstown launches Coronet Ridge Resort, a new luxury hotel in Arthur’s Point with stunning views, premium amenities, and strong support for tourism growth.
JA The Resort Dubai appoints Chef Joao Garcia as executive chef, bringing global culinary expertise to elevate dining at JA Beach Hotel and JA Palm Tree Court.
Hyatt opens Andaz Lisbon in the historic Baixa district, offering luxury rooms, rooftop dining, and wellness facilities in Portugal’s vibrant capital.
JW Marriott Hotel Bengaluru appoints Chef Shubham Dhar as Sous Chef at UNO Izakaya, bringing global Japanese culinary expertise to Bengaluru’s luxury dining scene.
Thailand introduces special hotel rates in Bangkok, Phuket, Chiang Mai, and Pattaya to support travelers affected by Middle East flight disruptions.
SO/ Maldives launches a luxury Easter 2026 programme featuring beach dining, live music, sunset cocktails and family activities in a stunning island setting.
Ras Al Khaimah advances its tourism ambitions as Wynn Al Marjan Island reaches a major construction milestone ahead of its planned Spring 2027 opening.
Amilla Maldives launches vibrant Eid celebrations with cultural performances, family activities, and festive dining in the Baa Atoll UNESCO Biosphere Reserve.
Hale Hōkūala Kaua‘i will open in 2027 as the first Curio Collection by Hilton hotel in Hawai‘i, led by hospitality expert Jon Itoga.
The Shepherd Mayfair will open in London in 2026 with luxury rooms, dining venues, and heritage design, boosting tourism in Mayfair’s historic district.
