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Palm Springs’ hospitality market is preparing for a major lifestyle-focused upgrade as sbe Entertainment Group adds V Capri Palm Springs to its expanding HQ Hotels & Residences collection. The 143-room desert property will undergo a phased, multi-million-dollar renovation covering accommodation, public spaces, dining venues and entertainment facilities. The programme will introduce new guest experiences while […]
England’s hospitality sector has gained fresh investment momentum as The Langham Hotel Eastbourne enters new ownership with a £1.2 million refurbishment programme planned for the historic seafront property. Studio Stays Eastbourne has acquired the 77-bedroom hotel following more than two decades under its previous owners. The transaction marks the company’s first hotel acquisition and expands
Kimpton Maa-Lai Bangkok is strengthening Thailand’s pet-friendly hospitality landscape by welcoming animals of different sizes, breeds and types into its luxury urban environment without imposing an additional standard pet accommodation charge. Located on Tonson Alley in Bangkok’s Pathumwan district, the lifestyle hotel allows guests to stay with furry, feathered or scaly companions through the Kimpton
Four Seasons Resort Koh Samui has appointed Michael Casey as Resort Manager, strengthening the leadership of the luxury island property as Thailand continues attracting travelers seeking wellness, privacy and destination-led experiences. Casey brings nearly two decades of experience with Four Seasons Hotels and Resorts. His career has included operational and leadership positions at city hotels
French luxury fragrance house KILIAN PARIS has entered the international hospitality sector through an exclusive partnership with Vanity Group, a member of La Bottega Collective, to develop and distribute a premium hotel collection worldwide. The collaboration will introduce two signature KILIAN PARIS fragrances into luxury accommodation environments. Hotels will be able to integrate Bamboo Harmony
The UK hospitality sector has gained a new professional development resource following the launch of the HOSPA Learning Partners framework, an endorsement initiative designed to recognise specialist training programmes that meet industry-focused quality standards. Introduced by the Professional Development arm of the Hospitality Professionals Association, the framework gives external training providers a structured route to
Paris Le Butter Shop is preparing to transform one of France’s most familiar ingredients into an interactive culinary tourism attraction in the French capital. Opening in Paris’ Fifteenth Arrondissement, the specialist boutique will offer more than thirty varieties of artisanal French butter. Visitors will be encouraged to taste different products before deciding which ones to
The US restaurant and hospitality industry is witnessing a striking shift in workforce movement, with employee turnover falling to one of its lowest levels in recent years. Annual turnover across accommodation and food services stood at about 65.5% in 2025, according to historical U.S. Bureau of Labor Statistics data calculations provided for the sector. That
The Orchid Pune has appointed veteran hotelier Rajesh Mehta as its new General Manager, bringing more than three decades of hospitality leadership experience to one of Pune’s prominent five-star hotels. Mehta will oversee hotel operations while focusing on guest satisfaction, service excellence, business development and long-term operational growth. His appointment also places renewed emphasis on
Summit Hotels & Resorts is expanding the possibilities for family holidays across Eastern and Northeast India by introducing dedicated pet-friendly accommodation at selected leisure properties. The initiative is designed for travellers who increasingly consider pets an essential part of family vacations. Selected accommodation options across destinations including Gangtok, Darjeeling, Kalimpong, Kaziranga and Tashigang will welcome
Park Hotel Vitznau and Campus Hotel Hertenstein have achieved their first Green Globe certification, strengthening the environmental credentials of two prominent hospitality properties overlooking Switzerland’s Lake Lucerne. Operated under Hospitality Visions Lake Lucerne AG, the sister hotels have developed a shared sustainability programme focused on energy efficiency, renewable resources, waste reduction, biodiversity and employee participation.
Four Seasons Hotel Osaka will mark its second anniversary with a major culinary celebration combining Italian heritage, Japanese seasonal ingredients and international luxury hospitality. Running from August 20 to 31, 2026, the anniversary programme will bring together Executive Chef Paolo Pelosi of Four Seasons Hotel Osaka with Executive Chef Andrea Accordi and Executive Pastry Chef
