Delhi6 Indian Kitchen & Bar in Highland Village, Texas, has introduced a refreshed menu featuring tandoor-roasted specialities, a traditional Indian snack, flatbread and chicken wings. Executive Chef Kailash Singh is leading the culinary update, which aims to bring a wider range of Indian flavours to diners in North Texas.
The additions include Haryali Paneer Tikka, Haryali Chicken Tikka, Khasta Kachori and Missi Roti. Together, they give guests different ways to explore the restaurant’s cooking, from herb-marinated dishes to crisp pastry and freshly prepared bread.
For visitors to the Dallas–Fort Worth area, restaurants can provide an accessible introduction to a community’s food culture. Delhi6’s new selections add to the dining choices available in Highland Village for residents and travellers seeking Indian cuisine.
Herb Marinades Lead the Tandoor Selection
The Haryali Paneer Tikka centres on paneer coated with mint, coriander, yoghurt and spinach before roasting in a tandoor. The cooking method brings a smoky finish to the soft cheese, while the herbs give the dish its fresh, green flavour.
Haryali Chicken Tikka follows a similar direction. Chicken receives a mint and cilantro marinade with yoghurt and spinach before tandoor roasting. Offering both versions allows diners to choose the protein they prefer while experiencing the same style of preparation.
The dishes show how a shared technique can produce distinct results. Paneer holds its texture as it cooks, while the chicken develops its own character from the marinade and heat.
For guests unfamiliar with Indian tandoor cooking, the two additions provide a clear starting point. Their combination of herbs, yoghurt and smoke brings together flavours that remain approachable without losing the dishes’ identity.
Singh’s role includes overseeing preparation and consistency as the restaurant introduces the new choices. Maintaining that standard matters when diners return expecting a favourite dish to taste as they remember it.
Khasta Kachori Brings a Crisp Indian Snack
The refreshed menu also features Khasta Kachori, a pastry filled with moong dal and aromatic spices. Its flaky exterior and seasoned filling offer a different texture from the tandoor dishes.
Kachori has a long place in Indian snack traditions. At Delhi6, it gives guests a dish suited to sharing or ordering before a larger meal.
That variety helps the menu tell a broader culinary story. Indian cuisine encompasses many cooking methods, and a crisp, filled pastry adds another experience alongside roasted paneer and chicken.
For diners exploring the menu as a group, the snack can also encourage sampling. Ordering several different dishes makes it easier to compare flavours and textures across the restaurant’s new selections.
Missi Roti Adds a North Indian Bread
Missi Roti joins the menu as a chickpea-flour flatbread with a lightly crisp surface and softer centre. It brings another familiar North Indian preparation to the table.
Bread can shape the way diners experience a meal. Guests may use it to accompany other dishes, creating combinations according to their preferences rather than treating each menu item separately.
Delhi6’s choice of Missi Roti adds interest beyond a standard bread order. Its ingredients and texture distinguish it while fitting naturally beside the restaurant’s other Indian offerings.
The menu also includes chicken wings served with a choice of signature sauces. That addition gives guests a more familiar format with the restaurant’s flavour-led approach, potentially appealing to groups with varied tastes.
Chef Kailash Singh Guides the Update
As executive chef, Singh will oversee menu development, food quality and preparation standards. The latest additions reflect his aim to combine established Indian techniques with a restaurant experience that welcomes different kinds of diners.
The update can serve someone looking for a traditional snack as readily as a guest seeking a contemporary dish. It also provides choices for diners who prefer paneer or chicken in a tandoor preparation.
For Highland Village, the launch strengthens a local dining option that visitors can include in a wider North Texas itinerary. A meal offers a chance to encounter Indian culinary traditions through ingredients, cooking methods and hospitality.
Delhi6’s next task is to deliver the refreshed menu consistently. If guests respond to its mix of herb-rich tikka, flaky kachori, flatbread and sauced wings, the restaurant will have more ways to bring both new and returning diners to its table.
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