IHCL plans to debut Taj Cairo at Opera Square, blending heritage architecture, modern luxury, and world-class hospitality in Egypt’s capital city.
Dusit Thani Bangkok celebrates a milestone as Cannubi by Umberto Bombana becomes Thailand’s first Italian restaurant awarded a Michelin Star.
Tamarack Resort Idaho launches its 2025–2026 winter season with diverse ski terrain, winter activities, lakeside charm, and year-round tourism appeal.
Yankton’s Mead Museum launches its 8th Annual Hall of Trees on December 22, showcasing 80 themed Christmas trees, family fun, and festive events.
Coyote Gallery’s Holiday Pop-Up Shop in Vermillion offers handmade local art through December 23, supporting artists and the Vermillion Cultural Association.
Downtown Mitchell hosts Merry Market Madness on December 26–27, 2025, offering post-holiday deals, festive shopping, and support for local businesses.
Kyabobo National Park hosts a major stakeholders conference to promote sustainable tourism, community engagement, and peacebuilding in Ghana’s Oti Region.
Jordan launches its first official drag race at the Dead Sea, opening new opportunities for motorsport tourism, youth engagement, and economic growth.
New Zealand targets a major tourism rebound in 2026 as government investment, sustainability plans, and global marketing drive visitor growth.
The United States strengthens tourism ties with Spain at FITUR 2026, boosting visitor numbers, air connectivity, and business opportunities.
Dubai launches WOOHOO, the world’s first AI-chef restaurant, blending artificial intelligence, fine dining, and sustainability in a futuristic setting.
deLuna Hotels partners with Canary Technologies to digitize guest communication, streamline stays, and deliver personalized hospitality across Spain.
